Aperitif-Tapas mix

What is the aperitif-tapas mix?

Here's a special blend to liven up your aperitifs. With this tapas mix, you'll delight your guests and become the king or queen of the aperitif! And why is that? Simply because you'll be offering different flavors that are off the beaten track. Forget peanuts and potato chips. Make the aperitif a moment of gustatory pleasure and sharing.

This aperitif and tapas mix is made with aromatic herbs and spices. You'll be able to flavour all your recipes and add a gourmet touch to your dishes. Think big and prepare an aperitif dinner for your friends by varying the pleasures with this tapas spice blend.

Imagine yourself in Spain, in the land of tapas. Can you imagine yourself in a tapas bar in Barcelona by the sea, soaking up the sun and enjoying the festive atmosphere? That's what I'm proposing with the aperitif-tapas mix.

What does the aperitif-tapas mix taste like?

This blend is composed of aromatic herbs that add freshness to your recipes. The spices add flavor and spice to all your preparations.

How to use the aperitif-tapas blend?

This blend is perfect for creating the most delicious aperitif preparations. When it comes to tapas, the possibilities are endless, so let your imagination and your taste buds do the talking.

Our recipe ideas with aperitif-tapas mix

Shrimp with aperitif-tapas mix

Let's start with the marinated shrimps that are so popular with aperitifs. I suggest peeling your shrimp and marinating them in a blend of aperitif spices, olive oil and lemon. You can add a few pieces of garlic if you like. Then pan-fry for a few minutes and serve warm.

Fresh cheese toasts with aperitif and tapas mix

As an aperitif, cheese toasts are a real crowd-pleaser, especially if you spice them up with aromatic herbs and spices. Use a plain fresh cheese, either cow's or goat's milk, depending on your taste. Mix it with my aperitif and tapas mix to flavour it. Add salt and pepper to taste, and serve the cheese on toast. You can add a piece of coppa for a slightly smoky taste.

Chicken croquettes with aperitif and tapas mix

Spaniards love to enjoy croquettes as an aperitif. These tapas are well worth considering, especially as my spice mix will give them a real kick. Chop a chicken fillet and cut some Serrano ham into small pieces. Brown the meat in a pan with olive oil and a finely chopped onion. Add your aperitif and tapas mix and a little flour to bind it together. Add a little milk. Cook over a low heat for around 20 minutes to thicken the mixture. Refrigerate for a few hours, then shape into balls and dip in beaten egg yolk. Dip the croquettes in a deep fryer for 3 to 5 minutes. Serve warm.

The health benefits of the aperitif-tapas mix

This aperitif-tapas mix is very healthy. In addition to the gustatory pleasure it brings, it 's a concentrate of virtues. Aromatic herbs are detox foods that you can consume without moderation. They aid digestion, are low in calories and rich in chlorophyll and vitamin K.

Spices are also known to aid digestion. What's more, they help combat cardiovascular disease. In fact, their taste limits the use of salt, which is not your arteries' best friend.

Storing the aperitif-tapas mix

I recommend keeping this blend of herbs and spices in a place protected from light, heat and humidity.