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You just need to start with 50 g of this mixture in a nice 1 l bottle. Choose the oil of your choice, maceration 2 weeks minimum. Want to make a homemade flavored oil for your meats, fish, pizzas, cheeses? It is so simple!
Composition : hot pepper, spices and herbs.
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Kitchen association
Homemade flavoured olive oil
Conditioning
Freshness packet
Origin - Plantations
Creation and assembly of spices in France
This flavored oil mix is made of hot pepper, spices and aromatics. Tired of store-bought flavored oils? Discover my blend of quality spices selected from around the world and create your own homemade oil for unique flavors.
Open this bag of mix for homemade flavored oils, it offers the nose a beautiful power and a complex aroma, you will be bewitched by its scent. To the taste, there again the power is in the honor with strong pepper which comes to accompany all your recipes. This mix for flavored oils is for lovers of taste sensations.
Naturally, you can use this mix to make flavored oils. But once you get your oil, it goes with a variety of recipes for those who love spicy and spicy sensations.
Creating your own homemade flavored oil is simple. Simply pour your sachet into a one-liter glass bottle and add oil. Here, it's up to each person's taste, although olive oil is the most recommended for its ability to absorb the aromas of spices. However, rapeseed, grapeseed, sunflower or peanut oil may be perfectly suitable. Reduce the quantities and do different tests with this bag.
I invite you to try your flavored oil with a homemade pizza. Prepare your dough, it's simple, just mix flour, fresh baker's yeast and previously softened in a little warm water, salt and olive oil. Let rise in a bowl under a cloth for an hour and then knead to remove the gas. Roll out your dough and garnish it. Homemade tomato sauce, fresh mushrooms, chorizo, cheese, peppers, it's up to you to make the pizza you like. When it's done, lightly drizzle with homemade chili oil to add another dimension to your pizza.
Do you like a thrill? Now's the time to try it. Take a nice piece of beef and marinate it in a little homemade flavoured oil for a few hours. Then cook it in a pan, on a plancha or on the barbecue and serve it with fried potatoes and a salad. It's a festival of flavours.
Before use, your flavored oil mix should be kept away from light and humidity. Once your oil is made, keep it in a cool place for a few months. If you don't use much, don't use the whole bag at once, this mix will keep for a few years.
Data sheet
4.8 /5
Based on 45 customer reviews
RODRIGUES Remoaldo L. published the 27/12/2023 following an order made on 05/12/2023
Mis en route, on verra dans un mois.
Jean-pierre M. published the 27/12/2023 following an order made on 27/11/2023
dejà dans une bouteille d'huile d'olive en attendant les pizzas de cet été
Veronique V. published the 06/06/2023 following an order made on 18/05/2023
J ai mis dans une bouteille je laisse macérer quelques jours
Anonymous customer published the 07/11/2022 following an order made on 14/10/2022
A venir, pour la prochaine napolitaine
Pas encore essayé mais je pense que se sera super
Anonymous customer published the 28/10/2022 following an order made on 04/10/2022
Parfait
Anonymous customer published the 23/09/2022 following an order made on 11/09/2022
Mon huile a une saveur extraordinaire. Merci
Anonymous customer published the 08/06/2022 following an order made on 14/05/2022
Un peux trop pimenté mais très très bon
Anonymous customer published the 10/04/2022 following an order made on 27/03/2022
très bien
Anonymous customer published the 06/04/2022 following an order made on 13/03/2022
Très bon