• Tandoori du Nord de l'Inde
  • Tandoori du Nord de l'Inde

Tandoori of Northern India

World Travel from Jaisalmer to Varanasi

The tandoori spice blend is known to accompany chicken. But in reality, these spices from the north of India come to perfume all your dishes to make them more subtle. Bring taste and colour to your everyday life.

"An Indian blend appreciated for its fragrant and pungent flavors"

Composition: Sweet pepper, salt, garlic, hot pepper, coriander, pepper, cumin, celery, mustard, rosemary, thyme, bay leaf, clove.

Packaging: Fresh bag.

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Kitchen association

Chicken, White meat, Fish, Coconut milk


Freshness packet - DUO 11/2025

Origin - Plantations

Creation and assembly of spices in France

« An Indian blend appreciated for its fragrant and pungent flavours »
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The origins of the tandoori

The term tandoori comes from the Hindi tândouri. In India, and more particularly in the Punjab region, a specific oven is used: the tandour. Here, food is often cooked on a spit in an extinguished oven in which embers have been heated for several hours. Aesthetically, this oven looks like a bread oven. Tandoori spices therefore come to us from the north of India. In this region, gastronomy occupies an extremely important place and the spices are very much appreciated for their ability to bring taste to all dishes. Tandoori chicken is well known, of course, but the spices I am proposing are also used in India to cook other meats such as lamb. Like curry or garam masala, tandoori is a blend of Indian spices that is popular across borders. The French in particular are very fond of this blend composed of sweet pepper, salt, garlic, hot pepper, coriander, pepper, cumin, celery, mustard, rosemary, caraway, thyme, bay leaf and cloves. If I offer you this recipe, you should know that in reality there are different possible combinations to make your own tandoori according to the taste of each one. Moreover, if you go to India, you will find different recipes.

A matter of taste

The tandoori is a spice blend that is tasty. It is very fragrant with herbs such as rosemary, thyme and bay leaf. It is also spicy, of course, with here the combination of two chilli peppers. Perfectly prepared, it offers a subtle blend of flavours that will change your vision of the dishes you traditionally cook. In addition, the tandoori with its beautiful red or even brown colour will bring colour to your dishes. After all, isn't it said that you eat first with your eyes?

Tandoori in the kitchen

Of course, when talking about tandoori, it is impossible not to mention the famous tandoori chicken. Roasted in the oven, it is seasoned with this blend of spices that makes all the difference. Ideally, it is advisable to marinate your chicken in the spices a few hours before putting it in the oven. For a milder taste and softer meat, mix the spices into yoghurt or coconut milk. This is how you will reveal all the flavours of tandoori. You can do the same thing with chicken aiguillettes, turkey escalope, etc. The tandoori also goes perfectly with fish. Imagine beautiful shrimps or prawns marinated in olive oil with tandoori. Make skewers and put them on the barbecue, it's delicious. With vegetables, basmati rice or potatoes, here again the tandoori spice mix is just right.

How to store this spice

The tandoori, like most spices, has little appreciation of temperature differences and light. Keep my tandoori sachet away from light in a cupboard or place it in an opaque container.

The virtues of tandoori

Spices are good for your health. It is also advisable to use them instead of salt, which, in too large quantities, impacts the arteries and causes water retention. Tandoori is composed of sweet and hot pepper. It is thus a source of vitamins C, B6 and K, but also of iron, copper and manganese. It improves digestion and reduces the risk of cardiovascular disease. Cumin has relaxing properties and facilitates falling asleep. As for herbs, they have antioxidant properties. With a tandoori blend, you will be able to indulge your taste buds while preserving your body.

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Travel from Jaisalmer to Varanasi
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4.8 /5

Based on 37 customer reviews

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Aicha G. published the 08/09/2021 following an order made on 02/08/2021


Super odeur

Gaelle G. published the 13/08/2021 following an order made on 17/07/2021



Gaelle C. published the 04/08/2021 following an order made on 19/07/2021


Bon produit

Veronique P. published the 03/08/2021 following an order made on 05/07/2021


Délicieux !

Philippe P. published the 04/07/2021 following an order made on 23/06/2021


pas encore gouté, mais malgré le retard de 4 jours vous avez encaissé l lendemain de la commande ,la pas de retard hummm humm l argent d abord

Nancy T. published the 12/05/2021 following an order made on 02/05/2021


Pas encore essayé

Fabien Q. published the 27/04/2021 following an order made on 15/04/2021


excellent avec du poulet

Chun Wey W. published the 15/03/2021 following an order made on 06/03/2021


Très bon

Graziella H. published the 17/02/2021 following an order made on 08/02/2021



Nathalie F. published the 09/02/2021 following an order made on 01/02/2021