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The Tandoori Masala spice blend is known to accompany chicken. It flavours all your dishes to make them more subtle. Bring taste and color to your daily life.
Composition : basil, oregano, spices and aromatics.
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Free delivery from 69 €
Chicken, White meat, Fish, Coconut milk
Freshness packet - DUO 11/2025
Creation and assembly of spices in France
The term tandoori comes from the Hindi tândouri. In India, and more particularly in the Punjab region, a specific oven is used: the tandoor. Here, food is often cooked on a spit in an extinguished oven in which embers have been heated for several hours. Aesthetically, this oven looks like a bread oven. Tandoori spices come from northern India. In this region, gastronomy occupies an extremely important place and spices are very appreciated for their capacity to bring taste to all dishes. Of course we know the tandoori chicken, but the spices I am proposing are also used in India to cook other meats such as lamb. Just like curry or garam masala, tandoori is an Indian spice blend that is popular across the world. The French in particular are very fond of this mixture. If I suggest this recipe, you should know that in reality there are different possible combinations to make your own tandoori according to your taste. Moreover, if you go to India, you will find different recipes.
Tandoori is a mixture of spices that has taste. It is very fragrant with its herbs such as rosemary, thyme or bay leaf. It is also spicy, of course, with the combination of two peppers. Perfectly prepared, it offers a subtle blend of flavours that will change your vision of the dishes you traditionally cook. Moreover, the tandoori with its beautiful red, even brown color, brings color to your dishes. After all, don't we say that we eat first with our eyes?
Of course, when we talk about tandoori, it is impossible not to talk about the famous tandoori chicken. Roasted in the oven, it is seasoned with this mixture of spices that makes all the difference. Ideally, it is advisable to marinate your chicken in the spices a few hours before putting it in the oven. For a sweeter taste and softer meat, mix the spices with yoghurt or coconut milk. This is how you will reveal all the flavours of the tandoori. You can do the same with chicken strips, turkey escalope, etc. Tandoori also goes well with fish. Imagine beautiful shrimps or prawns marinated in olive oil with tandoori. Make up skewers and put them on the barbecue, it's delicious. With vegetables, basmati rice or potatoes, the tandoori spice mix is also a good choice.
Tandoori, like most spices, does not appreciate temperature differences and light. Keep my tandoori bag in a dark place in a cupboard or place it in an opaque container.
Spices are good for your health. It is recommended to use them instead of salt which, in too large quantities, affects the arteries and causes water retention. The tandoori is composed of sweet and hot pepper. It is thus a source of vitamins C, B6 and K, but also of iron, copper and manganese. It improves digestion and reduces the risk of cardiovascular disease. Cumin has relaxing properties and helps you fall asleep. As for the herbs, they have antioxidant properties. With a tandoori mix, you can enjoy the taste while protecting your body.
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pas encore gouté, mais malgré le retard de 4 jours vous avez encaissé l lendemain de la commande ,la pas de retard hummm humm l argent d abord
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excellent avec du poulet