• Tandoori du Nord de l'Inde
  • Tandoori du Nord de l'Inde

North Indian Tandoori Masala

World Travel from Jaisalmer to Varanasi

The Tandoori Masala spice blend is known to accompany chicken. It flavours all your dishes to make them more subtle. Bring taste and color to your daily life.

Composition : basil, oregano, spices and aromatics.

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Kitchen association

Chicken, White meat, Fish, Coconut milk


Freshness packet - DUO 11/2025

Origin - Plantations

Creation and assembly of spices in France

« An Indian blend appreciated for its fragrant and pungent flavours »
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The origins of Tandoori Masala

The term tandoori comes from the Hindi tândouri. In India, and more particularly in the Punjab region, a specific oven is used: the tandoor. Here, food is often cooked on a spit in an extinguished oven in which embers have been heated for several hours. Aesthetically, this oven looks like a bread oven. Tandoori spices come from northern India. In this region, gastronomy occupies an extremely important place and spices are very appreciated for their capacity to bring taste to all dishes. Of course we know the tandoori chicken, but the spices I am proposing are also used in India to cook other meats such as lamb. Just like curry or garam masala, tandoori is an Indian spice blend that is popular across the world. The French in particular are very fond of this mixture. If I suggest this recipe, you should know that in reality there are different possible combinations to make your own tandoori according to your taste. Moreover, if you go to India, you will find different recipes.

A matter of taste

Tandoori is a mixture of spices that has taste. It is very fragrant with its herbs such as rosemary, thyme or bay leaf. It is also spicy, of course, with the combination of two peppers. Perfectly prepared, it offers a subtle blend of flavours that will change your vision of the dishes you traditionally cook. Moreover, the tandoori with its beautiful red, even brown color, brings color to your dishes. After all, don't we say that we eat first with our eyes?

Tandoori Masala in the kitchen

Of course, when we talk about tandoori, it is impossible not to talk about the famous tandoori chicken. Roasted in the oven, it is seasoned with this mixture of spices that makes all the difference. Ideally, it is advisable to marinate your chicken in the spices a few hours before putting it in the oven. For a sweeter taste and softer meat, mix the spices with yoghurt or coconut milk. This is how you will reveal all the flavours of the tandoori. You can do the same with chicken strips, turkey escalope, etc. Tandoori also goes well with fish. Imagine beautiful shrimps or prawns marinated in olive oil with tandoori. Make up skewers and put them on the barbecue, it's delicious. With vegetables, basmati rice or potatoes, the tandoori spice mix is also a good choice.

The conservation of this spice

Tandoori, like most spices, does not appreciate temperature differences and light. Keep my tandoori bag in a dark place in a cupboard or place it in an opaque container.

The virtues of Tandoori Masala

Spices are good for your health. It is recommended to use them instead of salt which, in too large quantities, affects the arteries and causes water retention. The tandoori is composed of sweet and hot pepper. It is thus a source of vitamins C, B6 and K, but also of iron, copper and manganese. It improves digestion and reduces the risk of cardiovascular disease. Cumin has relaxing properties and helps you fall asleep. As for the herbs, they have antioxidant properties. With a tandoori mix, you can enjoy the taste while protecting your body.

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Travel from Jaisalmer to Varanasi
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4.8 /5

Based on 40 customer reviews

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Mélissa M. published the 03/12/2021 following an order made on 15/11/2021



Alix J. published the 15/11/2021 following an order made on 04/11/2021



Mael B. published the 08/11/2021 following an order made on 23/10/2021



Aicha G. published the 08/09/2021 following an order made on 02/08/2021


Super odeur

Gaelle G. published the 13/08/2021 following an order made on 17/07/2021



Gaelle C. published the 04/08/2021 following an order made on 19/07/2021


Bon produit

Veronique P. published the 03/08/2021 following an order made on 05/07/2021


Délicieux !

Philippe P. published the 04/07/2021 following an order made on 23/06/2021


pas encore gouté, mais malgré le retard de 4 jours vous avez encaissé l lendemain de la commande ,la pas de retard hummm humm l argent d abord

Nancy T. published the 12/05/2021 following an order made on 02/05/2021


Pas encore essayé

Fabien Q. published the 27/04/2021 following an order made on 15/04/2021


excellent avec du poulet