David Vanille's opinion: A sublime blend that allows different flavours to emerge depending on the dishes and the way they are used. Marinated with olive oil or lemon juice, or sprinkled. Enjoy summer all year round!
Food pairing: Meat, fish and shellfish to grill, tex-mex, salad, pasta, rice
Packaging: 40 gr
Composition: Crushed chilli pepper, fennel, lemon powder, parsley, dill
Dosage: 2 to 4g per recipe.
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What could be more convivial than grilling our favourite dishes on the barbecue to bring together young and old around preparations as simple as they are tasty?
Did you know that this method of cooking comes from the Americas? It was Christopher Columbus who reported its existence in 1493 following his first expeditions to these lands. Etymologically, it comes from the term arawak barbacoa which refers to the wooden rack used to roast or grill meat.
When you hear the word "grilling", many possibilities come to mind naturally... From the piece of meat that you prepare in a pan to the famous barbecue on which you can grill any piece of meat, fish or shellfish in very different forms.
As for the word "marinade", it reminds us that there are an infinite number of recipes that allow us to give these grilled dishes their very special flavours.
It is in this versatile perspective that I have chosen to offer you a blend of spices that will allow you, whatever your desire of the moment, to sublimate all your grills and marinades, on any piece of meat or fish.
This is the "Grilled and Marinated Mix", a name with a broad spectrum for an equally diversified use.
This is a blend of only 5 ingredients, selected with the usual care of David Vanille, that will enchant and exalt the flavours of your grilled preparation in all circumstances. The sublime combination of chilli and lemon will bring you the sparkle you expect from a barbecue or brazier, while the herbaceous flavours of fennel, parsley and dill will bring a welcome breath of freshness to these summery meals.
This ready-to-use mixture will allow you to season and marinate all your grilling pieces in the simplest way possible.
And because this mixture has not finished surprising you with its multiplicity, it also allows you to use it in two forms.
As a marinade, simply mix one or two spoons of this "Grilled and Marinated" mixture with olive oil and/or lemon juice before placing your piece of meat or fish in it for a minimum of two hours.
Are you looking for the true feeling of each of the ingredients in this blend? Feel free to sprinkle it directly at the very end of the cooking process in order to feel this aromatic firework display that enhances your grilled pieces.
On the nose, the aniseed freshness typical of fennel will come first, followed closely by the herbaceous aspect of parsley and dill. Then will come the acidity of the lemon followed by the slight spiciness of the pepper.
When you have this mixture in your mouth, the aromatic unroll will be precisely the other way around. The attack will be frank, spicy and acidic to continue with this overall aniseed and green aromatic. All this on a base note of parsley.
These olfactory and gustatory qualities will make this blend a real companion for all your grilling or marinating pieces. But it also has other surprises in store for you in the kitchen!
Of course, the first use of this mixture will be to make sure that you spend evenings as tasty as they are inimitable around a barbecue or other fire pit.
But you can also enjoy many other unexpected dishes enhanced by the sprinkling of a little bit of this mixture.
For your grilled meals and other hot desires :
To give a special flavour to the meats you want to grill, you can prepare a marinade made with one or two spoons of this mixture in a little olive oil or lemon juice, depending on the expected atmosphere.
You can prepare very tasty pieces of chicken or turkey for presentation on skewers, or marinate a nice beef rib steak.
Other pieces such as chicken drumsticks, ribs and ribs, or breast slices will also delight your guests' taste buds if you have previously left them to marinate for at least two hours in this preparation.
If you are not a fan of marinades and prefer to let the meat and spices deliver the quintessence of their raw flavour, you can sprinkle a little of this mixture directly on your meat in the middle or end of cooking. The treat is guaranteed!
Your taste buds or your mood of the day make you want to taste this mixture on a fish or shellfish? It is also an excellent idea since each of the ingredients that make it up will go perfectly with any seafood product! Gambas, salmon steak, sardines and other bar skewers will be at the party with the Grilled and Marinated Spice Mix!
In addition to meals dedicated to grilling of all kinds, you can perfectly use this mixture when preparing Tex-Mex cuisine, adding a touch of tomato (in the form of coulis or concentrate, as you wish).
For fresh flavours
The Grilled and Marinated Mix will also add a fresh and spicy touch to all your salads with one or two spoons sprinkled over them.
As an aperitif, you can also combine one or two spoons of this tasty mixture with cottage cheese to make a delicious dip in which to dip a few nachos and other chips.
Finally, give your pasta or rice dishes a boost by adding a touch of this blend that smells like summer and sunshine!
Charlotte E. published the 09/09/2019 following an order made on 27/08/2019
Stéphanie T. published the 19/08/2019 following an order made on 09/08/2019
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