Brittany Mix - Fish and Shellfish

What is the Brittany special fish and shellfish blend?

This blend is perfectly suited to its name, it is indeed with fish and shellfish that it will reveal itself. Composed of black pepper, pink berries, herbs and spices, this very fragrant blend will enchant both your nose and your taste buds. Wake up your fish dishes and seafood platters with this blend of spices and aromatics.

What is the flavor of the Brittany special fish and shellfish blend?

This blend brings really interesting flavors to your preparations. The black pepper brings this strength that adds volume to your recipe while the herbs bring this fragrance and freshness that make all the difference. The pink berries, beyond their gustatory interest, give a nice color to your dish.

How to use Brittany's special fish and shellfish blend?

This mixture for fish and shellfish is a blend of spices that flavors your broths or is placed directly on your fish. In sauce, they bring this greedy side which will delight your guests.

Our recipe ideas with the special Brittany fish and shellfish blend

Seafood platter with Brittany special fish and shellfish mix

The fruit platter is the ultimate pleasure meal. I suggest you cook these seafood yourself with my special fish and shellfish spice blend. This will give another dimension to this platter for a totally unique taste. Go to the market and buy shrimps, prawns, scampi, periwinkles and a crab and cook each seafood with this spice mix. Serve with a good homemade mayonnaise.

Fish in court-bouillon with Brittany's special fish and shellfish blend

Many fish can be cooked perfectly in a court-bouillon, let's take a salmon steak today. Put water in your pan, enough to cover the fish, add salt and special fish and shellfish mix to obtain a very fragrant and aromatic court-bouillon. Take your fish out and drain it well. Serve it with a sauce (beurre blanc, lemon butter, etc.) as well as with rice and small vegetables.

Back of cod with coconut milk and Brittany special fish and shellfish mix

Cook your fish in a frying pan over low heat so as not to damage its flesh. Turn it over regularly to obtain a nice golden color and a slight crunch. At the same time, heat up some coconut milk with the special fish and shellfish mixture after letting the spices marinate for an hour in the milk. You can strain the coconut milk to remove or preserve the spices that have flavored the milk. Pour the coconut milk over the fish in the pan and cook for a few minutes. Serve with rice and peppers.

The conservation of the mixture Brittany special fish and shellfish

This spice mix for fish and shellfish is best kept in a dry place away from light.