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The Tandoori Masala spice blend is known to accompany chicken. It flavors all your dishes to make them more subtle. Bring taste and color to your daily life.
Composition : basil, oregano, spices and aromatics.
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Chicken, White meat, Fish, Coconut milk
Origin - Plantations
Creation and assembly of spices in France
The term tandoori comes from the Hindi tândouri. In India, and more particularly in the Punjab region, a specific oven is used: the tandoor. Here, food is often cooked on a spit in an extinguished oven in which embers have been heated for several hours. Aesthetically, this oven looks like a bread oven. The tandoori spices come from the north of India. In this region, gastronomy occupies an extremely important place and spices are very appreciated for their ability to bring taste to all dishes. Of course we know the tandoori chicken, but the spices I am proposing are also used in India to cook other meats such as lamb. Just like curry or garam masala, tandoori is an Indian spice blend that is popular across the world. The French in particular are very fond of this blend. If I suggest this recipe, you should know that in reality there are different possible combinations to make your own tandoori according to your taste. Moreover, if you go to India, you will find different recipes.
Tandoori is a mixture of spices that has taste. It is very fragrant with its herbs such as rosemary, thyme or bay leaf. It is also spicy, of course, with the combination of two peppers. Perfectly prepared, it offers a subtle blend of flavors that will change your vision of the dishes you traditionally cook. Moreover, the tandoori with its beautiful red, even brown color, brings color to your dishes. After all, don't we say that we eat first with our eyes?
Of course, when we talk about tandoori, it is impossible not to talk about the famous tandoori chicken. Roasted in the oven, it is seasoned with this mixture of spices that makes all the difference. Ideally, it is recommended to marinate your chicken in the spices a few hours before putting it in the oven. For more sweetness in terms of taste and for a softer meat, mix the spices in yogurt or coconut milk. This will bring out the full flavor of the tandoori. You can do the same with chicken strips, turkey escalope, etc. Tandoori also goes well with fish. Imagine beautiful shrimp or prawns marinated in olive oil with tandoori. Make up skewers and put them on the barbecue, it's delicious. With vegetables, basmati rice or potatoes, the tandoori spice mix is also a good choice.
Tandoori, like most spices, does not appreciate temperature differences and light. Keep my tandoori bag in a dark place in a cupboard or place it in an opaque container.
Based on 71 customer reviews
published the 22/04/2023
following an order made on 31/03/2023
Pas encore testé
published the 02/03/2023
following an order made on 04/02/2023
Épices de bonne qualité Très goutu
published the 13/01/2023
following an order made on 13/12/2022
Une épice qui apporte du caractère à mes plats, idéal pour le poulet
published the 31/12/2022
following an order made on 15/12/2022
Je ne m'en suis pas encore servie
published the 24/12/2022
following an order made on 07/12/2022
Très bien, conforme à mes attentes, je recommande !
published the 14/12/2022
following an order made on 21/11/2022
Très goûteux et relevé juste à mon goût
Michel Jean P.
published the 30/07/2022
following an order made on 05/07/2022
published the 04/07/2022
following an order made on 22/06/2022
Voir ci- dessus
published the 02/07/2022
following an order made on 10/06/2022
published the 25/04/2022
following an order made on 13/04/2022