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A blend of spices that is unanimously appreciated when you discover it. A beautiful balance that harmonizes the spicy and the aromatic in your recipes. I highly recommend it if you regularly cook meat, it is its specialty!Composition: Sweet pepper, salt, rosemary, spices.
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Best Quality/Price Report From planting to your kitchen
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Kitchen association
Meat, Game, Stews, Poultry, Fireplace cooking.
Conditioning
Freshness packet
Origin - Plantations
Creation and assembly of spices in France
I'm taking you on a journey to Asia. The Mughal Empire was founded in India in 1526. It was during the reign of Emperor Shah Jahan that the Taj Mahal was built after the death of his wife, Mumtaz Mahal. So much for the historical part, let's get back to the gustatory part. My Mughal Empire chicken, turkey and game curry is a delicious blend of sweet chili, salt, rosemary and spices. It delicately spices up your recipes and colors them to combine visual appeal and taste pleasure.
This curry offers a beautiful harmony between the spiciness and the fragrance of the herbs. Spicy without being too strong, it offers another dimension to your recipes and enhances your meat dishes.
My Mughal Empire curry is ideal with chicken, turkey and even game or any other meat. It's a perfect match for meats in all their forms.
Quails go perfectly with thyme and rosemary, my curry with its slightly spicy base will give a boost to your recipe. Put your quails in an ovenproof dish. Add water, butter and sprinkle your quails with Mughal curry. Cut out pieces of potato and place them around the meat. Place in a hot oven and baste the quails from time to time so that the spices blend in and the skin is crispy. Serve with a salad.
Discover a recipe full of flavour that will take you to the other side of the world. Cook pieces of boneless lamb shoulder in a pan with oil. Brown the pieces of meat well and set aside. Fry onions and garlic in the pan and add Greek yogurt, Mughal curry powder, salt and pepper. Leave for a few minutes before adding the meat. Add a little water, cover and leave on low heat for 1h30. Uncover and heat over high heat, stirring for a few minutes to reduce the sauce. Serve with basmati rice.
Cut up pieces of turkey, onions, zucchini, peppers and tomatoes. Marinate for a few hours in olive oil, lemon and Mughal curry. Make up your skewers by alternating vegetables and meat and cook on the barbecue. Serve with rice and ratatouille.
The Mughal Empire curry is best stored in a dry place away from light.
Data sheet
4.8 /5
Based on 96 customer reviews
Martine M. published the 20/03/2024 following an order made on 28/02/2024
Très bon sur de la volaille
Marie L. published the 01/02/2024 following an order made on 29/12/2023
Pas encore testé
Jerome D. published the 05/01/2024 following an order made on 13/12/2023
Pas encore essayé mais hâte
Benoit L. published the 05/01/2024 following an order made on 25/11/2023
Parfait
Anonymous customer published the 27/12/2023 following an order made on 26/11/2023
Très parfumé
Sergine D. published the 24/12/2023 following an order made on 18/11/2023
Pas utilisé
David S. published the 18/12/2023 following an order made on 25/11/2023
Très bien, conforme à mes attentes, je recommande !
STEPHAN K. published the 10/12/2023 following an order made on 18/11/2023
Hâte d'être en été pour y gouter
Sébastien G. published the 16/10/2023 following an order made on 17/09/2023
RAS
Fatouma M. published the 17/02/2023 following an order made on 24/01/2023
C'est la première fois que j'ai commandé chez eux et ça ne sera pas la dernière j'étais super contente de ma commande, on t'envoie une photo de ta commande avant expédition du jamais vu franchement au top je les recommande vivement c'est les meilleurs. Les gousses de vanille magnifique la poudre de barbecue au top ????. Toutes et parfait des petits cadeaux en plus ????