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A blend of spices that is unanimously appreciated when you discover it. A beautiful balance that harmonizes the spicy and the aromatic in your recipes. I highly recommend it if you regularly cook meats, it is its specialty!Composition : Sweet pepper, salt, rosemary, spices.
Gift on each order
Best Quality/Price Report
Free delivery from 69 €
Meat, Game, Stews, Poultry, Fireplace cooking.
Freshness packet - DUO 01/2025
Creation and assembly of spices in France
I'm taking you on a journey to Asia. The Mughal Empire was founded in India in 1526. It was during the reign of Emperor Shah Jahan that the Taj Mahal was built after the death of his wife, Mumtaz Mahal. So much for the historical part, let's get back to the gustatory part. My Mughal Empire chicken, turkey and game curry is a delicious blend of sweet chili, salt, rosemary and spices. It will delicately spice up your recipes and color them to combine visual appeal and gustatory pleasure.
This curry offers a beautiful harmony between the spiciness and the fragrance of the herbs. Spicy without being too strong, it offers another dimension to your recipes and enhances your meat dishes.
My Mughal Empire curry is ideal with chicken, turkey and even game or any other meat. It's a perfect match for meats in all their forms.
Quails go perfectly with thyme and rosemary, my curry with its slightly spicy base will give a boost to your recipe. Put your quails in an ovenproof dish. Add water, butter and sprinkle your quails with Mughal curry. Cut out pieces of potato and place them around the meat. Place in a hot oven and baste the quails from time to time so that the spices blend in and the skin is crispy. Serve with a salad.
Discover a recipe full of flavour that will take you to the other side of the world. Cook pieces of boneless lamb shoulder in a pan with oil. Brown the pieces of meat well and set aside. Fry onions and garlic in the pan and add Greek yogurt, Mughal curry powder, salt and pepper. Leave for a few minutes before adding the meat. Add a little water, cover and leave on low heat for 1h30. Uncover and heat over high heat, stirring for a few minutes to reduce the sauce. Serve with basmati rice.
Cut up pieces of turkey, onions, zucchini, peppers and tomatoes. Marinate for a few hours in olive oil, lemon and Mughal curry powder. Make up your skewers by alternating vegetables and meat and cook on the barbecue. Serve with rice and ratatouille.
My Mughal Empire curry is based on chilli. This spice is known for its many virtues. It is a source of vitamins C, B6 and K. It is rich in manganese, copper and iron. Also, the pepper promotes weight loss and improves digestion. It reduces the risk of cardiovascular disease and has diuretic effects. Rosemary is effective against bloating and stomach pain. It also has diuretic virtues.
The curry of the Mughal Empire will be stored preferably in a dry place protected from the light.
Based on 62 customer reviews
published the 07/08/2022
following an order made on 19/07/2022
J'ai fais du poulet et du lard avec une marinade du barbecue lovers et : 💖💖💖 topisime
published the 17/07/2022
following an order made on 23/06/2022
Un barbecue étonnant en saveurs pour les invités et moi même bien sûr. J’adore ce produit
published the 11/07/2022
following an order made on 28/06/2022
Mélange parfaitement équilibré, un régal...
published the 11/07/2022
following an order made on 24/06/2022
Très bonne épice. Bien emballé
published the 09/07/2022
following an order made on 26/06/2022
published the 07/07/2022
following an order made on 11/06/2022
published the 02/07/2022
following an order made on 10/06/2022
Très bien, conforme à mes attentes, je recommande !
published the 20/05/2022
following an order made on 27/04/2022
pas encore utilisé mais ce produit m'a été recommandé
published the 17/02/2022
following an order made on 26/01/2022
published the 11/02/2022
following an order made on 27/01/2022