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The simplest dishes also deserve an aromatic enhancement. When you want to make a difference in an Italian recipe (pasta, pizza, antipasti, bruschetta).Composition: basil and wild herbs.
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Pizza, savoury pies, quiches, pasta, Mediterranean recipes
Origin - Plantations
How to treat the taste buds of children and adults with a meal that is as simple as it is quick and tasty? By offering them a pizza, a savory pie or a quiche, of course! These dishes are the fruit of friendly moments improvised between friends, of Sunday evening when we would like to extend the atmosphere of the weekend in all simplicity, ... But that does not mean that the taste should not be there!
For this, you will probably choose quality ingredients from your refrigerator (or your garden), but you would still like to add a little special note, almost festive, and you are right!
That's when the Wild Herb Blend for Italian Cooking makes its grand entrance on your kitchen stage!
I suggest this blend of 6 herbs and spices to guarantee incomparable flavors and to adapt to the spirit you wish to give to your meal. A quiche lorraine and a pizza are synonymous with very different atmospheres, yet the Wild Herb Blend for Italian Cuisine will enhance them with equal power, while respecting the universe linked to these dishes.
Its versatility will even allow you to prepare totally unexpected dishes in this register. Have you been piqued by curiosity? Then discover below the many possibilities offered by this original spice blend!
This spice blend is as fresh as it is enchanting and has been specially composed and dosed to allow all your savory snacks to be sublimated, whatever the desired atmosphere.
While oregano, basil and garlic will recreate the Mediterranean spirit expected when preparing a pizza, onion, pepper and celery will bring the warm notes of a family quiche, like the ones your grandmother used to prepare years ago.
Wild Herb Mix for Italian Cooking can be sprinkled directly on the dough of your dish before topping, or on top of your pizza, savory pie or quiche.
If you are making your own pizza or quiche dough, you can perfectly integrate a teaspoon of this mixture into your preparation. The treat is guaranteed thanks to the mixture of the sourdough and the fresh notes of the ingredients in this blend.
This Wild Herb Mix for Italian Cooking will, of course, allow you to deliciously season all your savory preparations that you will have proposed under the format of pie, but it will also be able to spice up other dishes that we reveal here.
For your pizzas:
Did you know that pizza is the favorite dish of the French? This patty that is topped with a tomato sauce or cream base, appeared more than 1000 years ago. Contrary to the image of Epinal that we have of it, the pizza is not exclusively of Italian origin! It was also eaten by the Greeks and the Egyptians (it is reported that at that time it was a favorite among the dishes served during the festivities in honor of the birthday of the Pharaoh!)
From the most traditional pizza (margherita, royale, calzone, four cheeses, ...) to the most elaborate pizza (escargotine, savoyarde, seafood, ...), everyone agrees that this dish is the conviviality par excellence, and that what we love about it is the fact that it adapts to our tastes!
Whatever your preference in terms of pizza (bought or homemade), sprinkling a little of our Italian Herbal Blend on it will make it reveal all its flavors.
Savoury pies and quiches:
Would you like to gather your guests around a " savory pies and quiches " theme? You could offer them the traditional quiche lorraine, or a tuna and leek quiche, whose flavors would be enhanced by the notes of onion, garlic and celery contained in this spice mix.
In the same vein, your guests will enjoy a tasty flammenküeche, an endive and chavignol pie, or a succulent mushroom pie. They will recognize the ingredients that you have added to your preparation, but you will notice that they are curious to find that "little extra" that seems to make all the difference to their taste buds..
Other tasty recipe ideas:
How about trying our Italian Cooking Wild Herb Blend on your favorite pasta? Make fresh pasta, stuffed pasta, meat, vegetable or fish dishes and sprinkle a little of this blend on top
Add a little of this blend to your homemade ratatouille to reveal all the flavors straight from the Mediterranean region. This goes for any tomato-based dish such as stuffed tomatoes, Bolognese sauce or any dish with sauce. How about a delicious zucchini and tomato gratin?
The possibilities are endless! I would love to see the recipes that you have concocted with this Wild Herb Mix for Italian Cooking.
Based on 86 customer reviews
published the 17/02/2023
following an order made on 27/01/2023
published the 10/02/2023
following an order made on 22/01/2023
j'adore l'odeur, très bon mélange
published the 20/01/2023
following an order made on 08/01/2023
Épices très odorantes, j'en mets un peu partout.
published the 05/12/2022
following an order made on 06/11/2022
Mélange d'herbes manquant de parfum à mon goût en comparaison avec les herbes crétoises par exemple
published the 23/11/2022
following an order made on 06/11/2022
Rapport qualité prix parfait
published the 13/08/2022
following an order made on 26/07/2022
tout est parfait
published the 29/03/2022
following an order made on 10/03/2022
Très bon mélange pour les pizzas maison.
published the 21/03/2022
following an order made on 09/03/2022
Très bon mélange, rehausse les plats
published the 09/03/2022
following an order made on 25/02/2022
published the 04/02/2022
following an order made on 12/01/2022
Je l'utilise dans beaucoup de préparations, ce mélange est incroyable !