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A gingerbread mix that will make you fall back in childhood! Find all the special flavors of the most famous Christmas cake with this mix! Also ideal for your homemade speculoos. My best blend for pastries, planters and arranged rums.
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Crumbles, Plants, Rums, Jams, Sugar brown sugar, Crème brûlée
Freshness packet - DUO 03/2025
Origin - Plantations
Creation and assembly of spices in France
The gingerbread mix is ideal to give taste to your sweet preparations, your salted dishes, your planters and arranged rums.
Very often, we associate the taste of gingerbread with Christmas. It is true that it is particularly used in the culinary preparations of the end of the year celebrations! But do you really know the history of gingerbread? Do you know the original way to use the composition of flavors that I propose?
Whether it's a gingerbread spice mix, a gingerbread recipe or seasoning for gourmet savory dishes, discover all the possibilities of these flavors.
Our current gingerbread would have for distant ancestor the "Mi-Kong", a Chinese bread of the 10th century. But the origin of gingerbread also goes back to ancient Egypt and ancient Greece! It was then a honey-fried bread that accompanied travelers.
And it is thus by the roads that the gingerbread made its entry in Occident, until Germany then in Alsace where it is still today the anchor of this gingerbread of the East.
The cities of Dijon and Reims are also known for their attachment to this recipe. Previously called "pain d'espessez", the name "gingerbread" would have seen the day around 1530.
In 2010, the recipe for this thousand-year-old cake was included in the list of intangible heritage of UNESCO.
The town of Gertwiller in Alsace hosts a museum dedicated to gingerbread and its history.
You have certainly already met the gingerbread man! He is an unavoidable star of the Christmas holidays in a large part of the world. He can be seen in family kitchens, pastry shop windows, supermarkets, but also in films and stories. In fact, it first appeared in a children's story in 1875 in the United States. In it, we see the little " gingerbread " come to life and escape from the oven of an old lady who sets out in pursuit! Many adventures will follow until it reaches your mouth..
The mixture that I propose to you will be used for the realizations of the traditional gingerbread, the speculoos and the nonnettes, but you can also use it to decorate other recipes.
Mixed with brown sugar, you can add flavor to your pancakes, crepes, fruit compotes and cream desserts. Give a special flavor to your fruit pies and tarts.
To spice up your hot drinks, don't hesitate to use it as an infusion in your black tea, your mulled wine, your eggnog or your cocoa.
If you like sweet and sour recipes, try it in a spicy pork roast or a beef stew.
Have you ever tried it on a slice of foie gras with its onion confit? It's magical!
Do you want to make a gourmet gingerbread? Here is my personal gingerbread recipe:
My tip for successful speculoos: prepare your brown sugar and spices a few days in advance so that the sugar soaks up the flavors. Use this preparation in your usual recipe, which will now have a different flavor.
Your foie gras will have a whole new flavor if you sprinkle it with a pinch of these spices. Accompanied by your homemade gingerbread and a few pink berries, success is guaranteed.
An original recipe to please your table? Try filet mignon in a gingerbread crust! Wrap your meat in breadcrumbs and gingerbread before putting it in the oven.
Simple baked apples are the perfect accompaniment to gingerbread, speculoos or gingerbread! David Vanille's advice: for gourmet Christmas gifts, consider giving our beautifully presented gingerbread mix!
To store your gingerbread and speculoos spice mix, use a tin container to protect it from humidity and light in order to keep its flavors longer.
Composition : cinnamon, ginger, anise, spices.
Based on 184 customer reviews
published the 19/11/2022
following an order made on 01/11/2022
Produit de grande qualité.
published the 11/11/2022
following an order made on 28/10/2022
published the 31/07/2022
following an order made on 18/07/2022
Un mélange équilibré et parfumé
published the 16/07/2022
following an order made on 23/06/2022
published the 15/07/2022
following an order made on 02/07/2022
Je donnerai une nouvelle note dans 3 mois car j'ai mis l'épice dans un rhum arrangé
francois Jean C.
published the 05/07/2022
following an order made on 23/06/2022
pas encore teste mais sent vraiment le vrai pain d epices
published the 31/05/2022
following an order made on 14/05/2022
Très bon mélange, goût agréable. J'aime
published the 03/04/2022
following an order made on 18/03/2022
Le rapport qualité prix est exceptionnel, très bonne odeur, très beau produit, packaging très correct, tout est parfait comme d’habitude !
published the 12/03/2022
following an order made on 01/03/2022
published the 23/02/2022
following an order made on 07/02/2022
tout est parfait, très parfumé.