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The sunny terraces, the dishes that make you want to sit down to eat, that's the Dolce Vita. With this pesto mix, I suggest you bring a little of this sweetness of life in your plate to magnify your dishes and make your taste buds travel. Buon appetito !Composition : Aromatic herbs, Salt, Spices.
Pesto is a culinary preparation that comes from Italy, and more precisely from Liguria. This region extends from the French-Italian border to the east of Genoa. With my pesto - Julius Caesar mixture, I offer you a real trip to Italy on the Mediterranean coast.
While tasting this spice blend, you will be transported to this beautiful region known for its 5 colorful villages of the Cinque Terre
. Colour in your plate and in your heart, that's the promise made by this pesto blend. A festival of flavours takes you to the Riviera of the Levant. Composed of aromatic herbs, salt and spices, this pesto - Julius Caesar blend is indeed worthy of the Imperator. It has character and will make a statement in your kitchen. Let your imagination run wild and create unique dishes with enchanting flavours.
This pesto - Julius Caesar blend is reminiscent of the famous pesto you enjoy with your pasta. Herbaceous and fresh, it will seduce your sense of smell before delighting your palate.
Pesto mix is a blend of aromatic herbs and spices that brings new flavours to your cooking. Why will you love it? Simply because it'sa chameleon-like blend of spices that will fit into all your hot and cold recipes.
As soon as you serve an aperitif, your spice blend will delight your guests. Offer them toasts of fresh cheese bought on the market and sprinkle with pesto mixture. You want to play the card of originality? Why not prepare a homemade Boursin for your toast? This is an extremely simple recipe. Heat some milk and add some lemon juice. The lemon juice will curdle the milk, forming lumps. Place gauze or a simple tea towel in a sieve to let the liquid run off so that only the pieces of cheese remain. Squeeze out as much juice as possible. Then add a little fresh cream and your pesto mixture. Adjust the seasoning with a little salt and pepper to taste.
As a starter, I suggest a fresh salad to whet your appetite. The pesto mixture with its aromatic herbs and spices is perfect for salads. Pesto naturally reminds us of Italy, so why not simply present a beautiful salad of mozzarella and tomatoes? Simple and effective, this recipe is simply delicious. Choose a real mozzarella, a mozza di buffala (forget cow's milk mozzarellas, mozzarella is buffalo milk, and that changes everything!) Add tomatoes. I suggest a green zebra, full of flavour and slightly acidic. Drizzle with olive oil, lemon and sprinkle with my pesto mix.
How can you not imagine this delicious pesto mixture accompanying a pasta dish? Simplicity is sometimes synonymous with a great gustatory pleasure. I suggest a tasting of Italian flavours for a gustatory journey that will take you to the land of taste and sun. Make a homemade tomato coulis, it will be much better. This coulis will be flavoured with my pesto mixture to give it an inimitable taste. Then, simply cook your pasta and serve with tomato sauce. And to put Italy in the spotlight, sprinkle your plate with Parmigiano Reggiano!
Aromatic herbs are particularly healthy, you can eat them as much as you like. It reduces the amount of salt on your plate, which is ideal for people who have to limit their consumption of this condiment. These herbs are rich in chlorophyll, an antioxidant substance that helps fight free radicals. In addition, they provide vitamin K, which improves blood clotting.
Spices are also recommended. They are also rich in antioxidants. They prevent cardiovascular risks and also play a role in the protection of your arteries since they act as taste enhancers to limit salt.
The Pesto - Julius Caesar blend should be kept in a dark and dry place.