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Aglio, Olio and Peperoncino

It works wonders in pasta dishes (tagliatelle, penne, gnochi, macaroni) and enhances tomato-based sauces. Discover the spice and herb blend most used in Italy.
A very greedy creation that takes us from Tuscany to Calabria


Composition: garlic, pepper, paprika, onion, spices and herbs.

  • 150g
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  • 75g
  • 100g
  • 125g
  • 200g
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    Sandrine B. published the 16/10/2020 following an order made on 29/09/2020

    5/5

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