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Caribbean Salt - Sea and Sun

Find the typical warm flavours of this archipelago by integrating this aromatic salt in your cooking. A marvellous sweet-salty atmosphere. A superb spicy blend

Pairings in the kitchen: Fish, shellfish, white meats and vegetables.

Packaging : 40g fresh sachet.

Composition : Salt, wheat dextrose, paprika, caraway, fennel, sunflower oil, colourings E160c, E120, antioxidants E301, E300, flavourings.

"The Caribbean blend par excellence with colombo"

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    This holiday in the West Indies will remain forever engraved in your memory, for sure! How can you remain insensitive to these breathtaking landscapes, these turquoise waters bordered by white sand, these hikes around the Morne Michot, the Carbet Falls, the Saltworks of the Pointe des Châteaux, and all the discoveries you have made about the Creole culture!

    Of course, you would have dreamed of visiting all the islands that make up this archipelago, but it would have taken much more time for that! So you're compensating for your frustration by already preparing your next roadmap.

    In the meantime, to prolong the pleasure, you have decided to go through the Creole cuisine, and especially this star Caribbean seasoning, which you discovered on the spot: Caribbean Salt.

    In the Caribbean Archipelago, this blend of salt, spices and herbs is the darling of the kitchen with its counterpart, Colombo. That is to say if its major characteristic will be to bring softness and sunshine to your plates! Caribbean Salt is a true Caribbean speciality.

    Each of the islands making up the Caribbean Archipelago has its own salt works. These began to be exploited during the 17th century. It is said that during a damage, a caravel literally overturned. It was carrying salt, sugar, spices and herbs. As all these were completely mixed together, it would have been necessary to find a use for them to avoid wasting them. This unfortunate accident is finally a good omen since this unexpected assembly turned out to be a wonderful seasoning for all salty Creole cuisine!



    This Caribbean Salt will enchant you first of all by its warm and bewitching colour. An amber red that will take you non-stop to the Caribbean islands.

    On the nose, you will quickly learn about the seasoning powers of this Caribbean Salt: paprika, cumin and fennel will give you the keys to its association in the kitchen. A smoky base note is also present.

    In the mouth, you will experience a veritable firework of flavours: the ingredients making up this blend will present themselves simultaneously to your palate. Salt will open the dance, closely followed by spices and herbs (paprika, cumin and fennel), then a sweet sweetness comes to give you a little respite before the spicy finish with a medium length in the mouth.

    This mixture is ideal when preparing typical Creole dishes, but also for any dish ready to experience a salty-sweet surge.

    Whether you're cooking in the pan, in the oven or on the barbecue, Caribbean Salt will deliver all its flavours to the dishes on which you sprinkle it sparingly.


    With this superb blend of delicately salty-sweet flavours you can prepare all the typical dishes of the West Indies.

    Creole atmosphere :

    Let's start with an aperitif during which your guests can taste your best Ti Punch recipe. To savour the moment in a convivial atmosphere, you will have prepared some delicious chicken colombo, as well as chilli candies and some shrimp accras. If these dishes are destined to be a big hit with your guests, it's because you've carefully chosen the ingredients, including this tasty Caribbean Salt.

    Have you conquered the palates of young and old alike, and have you been able to get them on board "Air Caraïbes"? Then let's continue the journey with the great classics of Creole cuisine which will see their flavours multiplied and rounded off tenfold thanks to the salty-sweet aspect of Caribbean Salt. You will be able to treat each of your guests, whatever their culinary preference. For meat lovers, you will prepare a Rougail Sausage, a sublime Chicken Boucané or a surprising Pork Roussi and Pigeon Peas. Fans of iodized flavours will also be pleasantly surprised when tasting tasty Crab Matté, a Shrimp Curry or a sublime Creole Fish Colombo that you have previously seasoned with Caribbean Salt.

    Creole style vegetables will also have their moment of glory if you add this Caribbean Salt to them. Make delicious Vegetable Achards, a succulent Red Bean Rice, or a warm Sweet Potato Gratin.

    If this salt is ideal for all your preparations from Creole cuisine, it will surprise you with its salty-sweet flavour (which, in the case of a grilled dish, will bring a touch of caramel), which it confers on each dish in which you use it.

    So, I invite you to try this salt when you make your tomato-based sauces, but also in any type of broth, Creole sauce or even by mixing it with coconut milk.

    This salt is sufficient on its own and, with half a spoonful of it, will give your steamed vegetables new flavours.

    Also, your raw vegetables will be particularly noticeable if you incorporate a little of this succulent Caribbean Salt into their dressing.

  • Find our recipe ideas with "Caribbean Salt - Sea and Sun"

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    4.9 /5

    Based on 30 customer reviews

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    Catherine P. published the 26/10/2020 following an order made on 14/10/2020


    Beaucoup trop épicé, celui acheté aux Antilles est beaucoup plus doux

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    Marie-Lise D. published the 28/09/2020 following an order made on 15/09/2020


    Top !

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    Jean-Charles P. published the 21/09/2020 following an order made on 09/09/2020



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    Mohamed H. published the 20/05/2020 following an order made on 07/05/2020


    Fidèle à mes attentes

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    Daphnee R. published the 11/05/2020 following an order made on 29/04/2020



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    Melanie X. published the 10/05/2020 following an order made on 29/04/2020


    Très parfumé super sur du poulet

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    Enguerran F. published the 01/05/2020 following an order made on 19/04/2020



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    Olivier C. published the 21/04/2020 following an order made on 10/04/2020



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    Marie-Paule N. published the 19/04/2020 following an order made on 07/04/2020


    Même saveur que celui que j'ai découvert lors de mon sejour à la Guadeloupe.

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    Patricia C. published the 19/04/2020 following an order made on 05/04/2020


    un délice dans les plats

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