Ras-El-Hanout Royal - Meat and Vegetables

Quick expedition | and receive it between Monday 1 April and Tuesday 2 April with DHL Express - Domicile ou Relais

Fermer
World An Ode to Maghreb Cuisine

A tasty approach delicately spiced and with a balanced aromatic power to make all your dishes, oforiental inspiration or not, deliciously perfumed.

Composition : turmeric, coriander, caraway, cumin, fennel, salt, spices.

Choose your packaging :
  • 50g
  • 100g
  • 200g

€2.99
Tax included
In Stock

payment-logos

Secure payment - 3D Secure payment-logos

payment-logos

Best Quality/Price Report From planting to your kitchen

payment-logos

Your order will be prepared quickly Shipping from only €6.99
Free DHL Delivery in Europe over 199€ and International FREE over 499€

Kitchen association

Couscous, tagines, shellfish, marinated veal, oriental vegetables

Kitchen association : Couscous, tagines, shellfish, marinated veal, oriental vegetables

Conditioning

Freshness packet

Conditioning : Freshness packet

Origin - Plantations

Creation and assembly of spices in France

Origin - Plantations : Creation and assembly of spices in France
« A sensual belly dance to which this blend invites you. »
Learn more

WHAT IS THE ROYAL RAS-EL-HANOUT SPICE BLEND?


This morning, you have the pleasure of visiting the medina of Marrakech. Much more than a tourist visit, it is an awakening of your five senses that awaits you, without you knowing it yet.

You are about to discover its famous souk and all the treasures it has to offer. What a pleasure to be able to exchange with the amine of the Souk Hayak, this fabric market which flooded your eyes with shimmering colors, then to have been able to admire the remarkable work of the basket makers, the potters, to feel moved while touching the worked leathers and exposed to the Souk Cherratines, ... In this Friday, day of festival, come to you delicious scents of tagines and couscous that the women prepare while singing, in the honor of this holy day for the Moslems. It is only 10 o'clock in the morning, but you are already largely put in appetite!

Then, you enter the Souk Attarine, the souk of the grocers... Or should I call it "the kingdom of spices". Colors and smells embark you in a very particular ceremonial where each spice evokes a dish, an event, a close person... From stall to stall, you notice that a spice is always put forward by the merchant: the Ras-el-Hanout. This is not insignificant since, etymologically, "ras-el-hanout" (or "raz-el-hanout") means " head of the spice store ", i.e. this mixture is made up of the best spices that the owner of this stall could gather.

Like many spice mixtures, ras-el-hanout (also called "the curry of the Maghreb"), is a blend with no fixed rule in its composition. It varies according to regions, families, tastes ... Depending on these parameters, ras-el-hanout can be made of 7 to 50 different ingredients! This mixture is also the festive spice par excellence in the Maghreb since it is honored during the Eid-el-Kebir, the Mrouzia in Morocco and the Eid-el-Fitr and the mourning in Tunisia.

I have chosen to offer you a simplified version of this mixture which allows you to obtain an aromatic palette as complex as tasty. The Spice Mix - Royal Ras-el-Hanout is a creation mixing the sweetness of turmeric, coriander, caraway and cumin, with the roundness and spiciness (moderate) of hot pepper and fenugreek. All this is enhanced by a light note of salt, which acts as a natural flavour enhancer to amplify the overall aroma.

melange-d-epices-ras-el-hanout-royal

HOW TO USE THE ROYAL RAS-EL-HANOUT SPICE BLEND ?


The Royal Ras-el-Hanout Spice Blend is a wonderful blend of sweet, hot and spicy notes. It will transport you easily through the countries of the Middle East.

This blend, which is often called the "Curry of the Maghreb", can, like its cousin from India, be used without restraint in all your dishes, giving them spicy and bewitching flavors, without taking away the palate.

It will be able to accommodate and especially sublimate all your dishes of Eastern inspiration such as tagines, couscous, and other festive or more common dishes.

The ingredients that make up this blend have the advantage of being perfectly resistant to cooking in order to give you the quintessence of their flavors and aromatic notes. Thus, you can integrate a teaspoon of this Royal Ras-el-Hanout in the preparation of your simmered dishes at the beginning of their cooking.

But you can also sprinkle it on your other dishes at the end of cooking or even your cold or raw dishes.

In some regions of Morocco, Ras-el-Hanout is used to give a special flavor to coffee.

This blend will surprise you with its ability to blend with different ingredients! Here are some ideas for delicious recipes to concoct with this blend.

RECIPE IDEAS WITH THE SPICE BLEND ROYAL RAS-EL-HANOUT


Whether your meal is oriental inspired or not, the Royal Ras-el-Hanout will sublimate each of your savory and sweet preparations. Let it enchant your recipes and let your guests have the feeling of having traveled for an evening, thanks to you.

In your savory recipes :

I can't mention the Royal Ras-el-Hanout without suggesting you integrate it into a delicious Couscous kefta and merguez, a Lamb Tajine with apricots, or a wonderful Mrouzia in the manner of chef Alain Ducasse.

You can also sublimate your veal brochette with spices or a delicious Pyrenean lamb with spicy vegetables thanks to this mixture of atypical flavors.

But the Royal Ras-el-Hanout could perfectly surprise you in other recipes of different inspirations. Don't hesitate to sprinkle it on Pastillas, or on white fish to be pan-fried or cooked in foil. Seafood and shellfish will also be deliciously spiced up with this blend, for example scallops or a fish tajine with lemon and almonds in the style of Chef Ducasse.

By seasoning your vegetable dishes such as sweet onions with grapes and cornmeal, or a carrot gratin with cumin or a zucchini flan with ras-el-hanout, you are guaranteed to enjoy warm and enchanting flavors. Enough to warm hearts during winter. It will be an ideal condiment to spice up your pasta, rice or semolina dishes. A vegetable Couscous made with delicious turnips, carrots and squash, and decorated with dried fruits (grapes, prunes or dates) will delight your guests whose palate is more easily conquered by vegetarian dishes.

If the Royal Ras-el-Hanout is ideal in your recipes for simmered or hot dishes, it will also enhance your cold or raw preparations. So, if you sprinkle a teaspoon of Royal Ras-el-Hanout in the preparation of your delicious hummus or in the fresh cream sauce that will accompany your cucumber, tomato, bell pepper and onion salad, I guarantee you a treat from the other side of the Mediterranean.

In general, the Royal Ras-el-Hanout spice blend can be used to transform your sauces (marinades, sauces for simmered dishes, sauces based on fresh cream or coconut milk) into bewitching accompaniments.

For your sweet recipes :

In Morocco, it is very common to taste oriental pastries and fruits with ras-el-hanout.

All your pastries based on honey, almond, or dried or candied fruit will transport you to the heart of the medina of Marrakech if you sprinkle them with half a spoon of Royal Ras-el-Hanout. To you the succulent Cornes de gazelle, the tasty Loukoums and other Baklawa.

M22 berbe02
1240 Items

Data sheet

Propriété
An Ode to Maghreb Cuisine
Provenance
World
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4.9 /5

Based on 135 customer reviews

  • 1
    0
  • 2
    0
  • 3
    2
  • 4
    10
  • 5
    123
Sort reviews by :

Véronique W. published the 29/02/2024 following an order made on 04/02/2024

5/5

Un aller retour au souk rien qu'en parfumant son plan

Sylvie C. published the 20/02/2024 following an order made on 27/01/2024

5/5

Bonne qualite

Edwige F. published the 10/02/2024 following an order made on 13/01/2024

5/5

Excellent produit

Mylène J. published the 04/02/2024 following an order made on 10/01/2024

5/5

Extra

Aurore C. published the 28/01/2024 following an order made on 05/01/2024

5/5

Je ne les ai pas encore utilisé

Cathy L. published the 25/01/2024 following an order made on 31/12/2023

5/5

Comme la bas

Anonymous customer published the 26/12/2023 following an order made on 22/11/2023

5/5

Abc

David S. published the 18/12/2023 following an order made on 25/11/2023

5/5

Très bien, conforme à mes attentes, je recommande !

Maïté D. published the 10/12/2023 following an order made on 09/11/2023

5/5

Pas encore utilisé

Hortensia B. published the 26/11/2023 following an order made on 09/11/2023

5/5

Sûrement très bien.

×
recipes

recipes

Sardine toast - Aperitif and starter
Sardine toast - Aperitif and starter Read the recipe