Your cart is empty
An Italian spice blend designed to season your pasta, tomato sauces and vegetable preparations. It can be used in everyday cooking as well as on special occasions. Let's go to La Dolce Vita! Andiamo!
Kitchen association: All dishes based on tomatoes, vegetables, pasta, rice, potatoes, meat, fish, shellfish, etc
Composition: Pepper niora, garlic, onion, parsley, basil.
Packing : Fresh bag.
"An essential Italian spice blend that brings freshness and character to your dishes."
All dishes based on tomatoes, vegetables, pasta, rice, potatoes, meat, fish and shellfish
Freshness packet - DUO 03/2025
Creation and assembly of spices in France
This Italian sp ice blend is a blend of 5 herbs and spices that together transform your most classic dishes into tasty recipes with the flavours of Italy.
It is composed of :
In addition to being used as aspice for spaghetti, this Italian spice blend can also be used in French cuisine, especially for Mediterranean and Provencal recipes.
David Vanille's choice: Traditionally, an Italian blend is composed of 5 herbs. I chose to add a little niora pepper to bring a slightly smoky flavour and a very light note of spiciness that will please the most sensitive palates.
The aromatic plants in my Italian spice have evergreen foliage. They can therefore be harvested according to the blends or needs. An early morning harvest is preferable to preserve all their flavours.
Good to know: It is advisable not only to cut the leaves of the aromatic plants, but also to take their branches.
Garlic and onion are two of the ingredients in my Italian spice blend. Although they are cousins, they differ in shape: garlic is composed of a head and cloves, onion of a round fruit.
The onion is used as a vegetable and as a condiment.
Italians have been fond ofaromatic herbs since the Republican era. At that time, they made a sauce, the garum, very similar to the Asian nuoc mam.
Italian cuisine as we know it today is inspired by many foreign culinary traditions: Arab, Slavic, Austrian, Amerindian, Berber...).
Italy itself sees the birth of different culinary influences within its own territory. Also, the blends of Italian spices and herbs vary from region to region and even from family to family.
Aromatic plants and chilli pepper all have benefits for our health:
While our Italian spice blend is a precious ally in the preparation of refined meals, it will perfectly delight the taste buds of young and old alike in everyday cooking. So don't hesitate to sprinkle half a teaspoon of it, just before serving, on your pasta dishes, your risottos, your homemade pizzas, as well as in a ratatouille or any meat or vegetable dish based on tomatoes.
It can also shine on a salad or potato dishes.
This blend has the particularity of delivering warm and slightly spicy flavours. It can be used on raw food or at the end of cooking to preserve the aromas of the herbs that compose it.
This blend of her bs also goes marvellously with herbs from Provence or my Pizza spice blend. It is ideal to concoct a 100% Italian menu for your guests.
Sprinkle it on your tomato bruschettas or your fried squid à la romana to give them taste and character. They also sublimate your antipasti. Try making elvers à la Pisana in the style of Chef Alain Ducasse.
My Italian spice blend is also excellent with meats. You'll tell me more after tasting a bresaola carpaccio or a truffle braciola.
Added to your fish, it flavours sea bream, sole... Finally, it brings a Mediterranean note to your vegetables and pasta.
Would you like to discover my Italian spice blend? Here is a simple menu where this blend sublimates the products!
Simple and quick to make bruschetta is a symbol of Italian cuisine. Usually made with fresh tomatoes, it can also be made according to your desires. Here, we propose you a very simple recipe based on a homemade arugula pesto with a tablespoon of our Italian mixture. It's delicious!
An emblematic food of Italy, pasta leaves room for all our culinary creativity. Choose fresh pasta that you will decorate with a pepper and onion sauce. Finely chop your vegetables and fry them in a little olive oil. At the end of cooking, sprinkle with our Italian-style herb mixture.
To preserve our Italian spice mix, we recommend that you keep it in its fresh sachet or in an airtight jar. Prefer a dry place away from the light so that this blend of spices and herbs retains all its flavour.
Data sheet
4.9 /5
Based on 65 customer reviews
M-Françoise F. published the 26/01/2021 following an order made on 14/01/2021
Je n'ai utilisé qu'avec les pâtes pour le moment mais super.
Pascale D. published the 22/01/2021 following an order made on 11/01/2021
très bon rapport qualité/prix,
Celine A. published the 22/01/2021 following an order made on 10/01/2021
Parfait
Laurence J. published the 21/01/2021 following an order made on 09/01/2021
très bien
Amandine P. published the 21/01/2021 following an order made on 03/01/2021
Excellent sur les bruchettas maison.
OLIVIER M. published the 21/01/2021 following an order made on 26/12/2020
vraiment sympa avec pâtes et riz
Jf C. published the 10/01/2021 following an order made on 29/12/2020
Marchandises reçus dans un emballage soigné, aucun soucis.
Maryline S. published the 30/12/2020 following an order made on 19/12/2020
Rien à redire pas encore testé
Frédéric L. published the 29/12/2020 following an order made on 20/12/2020
Ça sent très fort comme la soupe lyophilisée.
Luc Jean L. published the 08/12/2020 following an order made on 11/11/2020
super bon