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Spicy chocolate fondant - Flowy heart

Spicy chocolate fondant - Flowy heart

Easy - 10 Min

  • Dish type: Sweet
  • Difficulty: Easy
  • Preparation time: 10 min
  • Cooking time: 12 min

Do you like gourmet desserts full of chocolate? There are hundreds of variations that exist but after trying several of them, here is the one I prefer. I like it when my chocolate fondant has a melting heart when cut. Spices once again make all the difference.
It is a recipe that is accessible to everyone and very fast. I advise you to serve it with vanilla ice cream and vanilla syrup in a V-shaped topping.

I look forward to hearing your feedback on this ode to epicurean love.

The spicy version can be made with my two homemade spice blends or my Timut pepper from Nepal or a touch of Tonka Bean from Brazil. You will discover on each sheet the aromatic melody it will bring to your recipe.

Ingredients

180g of 70% dark chocolate

150g semi-salted butter

170g cane sugar

3 eggs

55g of flour tm55

3g of one of my spice mixes - special pastry or 3g of my Timut pepper from Nepal or a touch of tonka bean from Brazil.


Used product(s) :

5 traditional spices - Cookies

Gingerbread - Speculoos

Timut Pepper - Nepal

Tonka beans from Amazon - Brazil

Products of the recipe

5 traditional spices - Cookies - 40g

Quantity :

Price : 6,95 €tax incl.

Out of stock Gingerbread - Speculoos - 40g

Quantity :

Price : 8,90 €tax incl.

Out of stock Timut Pepper - Nepal - 20g

Quantity :

Price : 6,90 €tax incl.

Tonka beans from Amazon - Brazil - 20g

Quantity :

Price : 3,90 €tax incl.

Preparation

Melt your chocolate with your butter at 60°c or low temperature with one of my spice mixes or a little of my Timut pepper from Nepal or a touch of tonka bean from Brazil.

Add your cane sugar and mix.

Add your 3 eggs and stir vigorously until a homogeneous material is obtained.

Add your flour as you go while stirring so as not to make lumps.

Place your dough in silicone moulds of your choice

Preheat your oven to 200°C and wait 10 minutes until it is hot.

Bake your chocolate fondant for 12 minutes at 200°c.

Put in the refrigerator for 10 minutes after leaving the oven and enjoy.