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Ceviche of Mexico

Ceviche of Mexico

Easy - 5 Min

  • Dish type: Salty
  • Difficulty: Easy
  • Preparation time: 5 min
  • Cooking time: 0 min

A fresh recipe, full of flavours and quick to prepare. If you don't know it yet, do it, it's delicious!


200g shrimps and prawns

1 onion

1 tomato

1 lawyer

3g of my Ay Caramba Spice Mix

3g of my Passion Fruit Pepper

2g Caribbean Salt

5cl extra virgin olive oil

Used product(s) :

Passion Fruit Pepper - Ethiopia

Ay Caramba Chile - Caliente

Caribbean Salt - Sea and Sun

Products of the recipe

Passion Fruit Pepper - Ethiopia

Quantity :

Price : 5,30 €tax incl.

Ay Caramba Chile - Caliente

Quantity :

Price : 4,40 €tax incl.

Out of stock Caribbean Salt - Sea and Sun

Quantity :

Price : 3,40 €tax incl.


Marinate the shrimp with the lemon juice and my spice mixture for 5 hours.

Chop your onion, dice your avocado and tomato.

Mix by adding a drizzle of olive oil.

Crush the pepper of your choice according to your taste (spicy, aromatic or fruity).

Add a pinch of my Caribbean Salt.