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Duck breast marinated in honey and spices

Duck breast marinated in honey and spices

Easy - 20 Min

  • Dish type: Salty
  • Difficulty: Easy
  • Preparation time: 20 min
  • Cooking time: 10 min

Lovers of the South West, this recipe is for you! Many customers have expressed the wish that we simply revisit the duck breast. The idea came to me to offer you a marinade that is easy to make and accessible to everyone. The result is once again gourmet and "honest".

The pepper duo used allows me to show you an exceptional aromatic amplitude. Timut pepper from Nepal brings notes of yuzu and grapefruit; Nosy Be black pepper from Madagascar brings fresh, spicy notes and emphasizes citrus notes.
The blend of spices enhances the overall warm and festive notes.

Goza Itzazu, Bon appétit!


4 spoons of balsamic vinegar

4 spoons of maizena

4 spoons of honey

3 spoons of soy sauce

4 tablespoons of olive oil

3g Timut pepper

5g Nosy Be pepper - Madagascar

3g of my spice mixture

400g of Duck Breast

Used product(s) :

Timut Pepper - Nepal

Nosy Be Black Pepper - Madagascar

Traditional 5 spices - Cookies

Products of the recipe

Timut Pepper - Nepal

Quantity :

Price : 3,90 €tax incl.

Nosy Be Black Pepper - Madagascar

Quantity :

Price : 3,90 €tax incl.

Traditional 5 spices - Cookies

Quantity :

Price : 4,90 €tax incl.


Mix all the ingredients for the marinade.

In a frying pan cook your duck breast for 4 minutes on one side over high heat.

Turn the duck breast over and remove the fat.

Add the Honey and Spice Marinade.

Cook 2 to 3 minutes on the other side according to your taste.

Cut the duck breast on the surface.

Accompaniment with butternut purée, French fries or julienne vegetables.