Arranged rum Passion fruit - Vanilla

Arranged rum Passion fruit - Vanilla

Easy - 5 Min

  • Dish type: Sweet
  • Difficulty: Easy
  • Preparation time: 5 min
  • Cooking time: 0 min

An arranged rum in the top 3 of the Caribbean ranking.

The hardest part is to wait for these 2 months of minimum maceration. It keeps for years and takes us to the islands.

An arranged rum that often becomes our favorite!

Ingredients

70cl of agricultural rum

2 vanilla pods

2 to 3g of my spice mixture

5 to 8 passion fruit


Used product(s) :

Bourbon Gold Vanilla +16cm - Madagascar - 10 pods

5 traditional spices

Vanilla Tahitensis Gourmet +14cm - Papua New Guinea - 10 pods

Products of the recipe

Bourbon Gold Vanilla +16cm - Madagascar - 10 pods

Quantity :

Price : 29,90 €tax incl.

5 traditional spices

Quantity :

Price : 2,95 €tax incl.

Vanilla Tahitensis Gourmet +14cm - Papua New Guinea - 10 pods

Quantity :

Price : 34,90 €tax incl.

Preparation

Cut and desteminate your passion fruit.

Make an incision and remove the seeds from your vanilla pods.

Add a touch of my spice blend that will make the difference!

Pour into a container containing your agricultural rum.

2 months maceration in a dark place.