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Easy - 5 Min
Ideal and gourmet for the aperitif, a simple recipe that takes only a few minutes to make. You can make the shrimp flambé in front of your guests for a guaranteed effect!
For 4 people
400g of shrimps
Half a lime
8cl of whisky
5g of my spice
mixture Black pepper of your choice (spicy, fruity, aromatic, strong)
Used product(s) :
Barbecue - American - Red meat and Hamburgers
Barbecue - American - Red meat and Hamburgers
This product is not available in this quantity
Quantity :
Price : 4,60 €tax incl.
This product is not available in this quantity
Quantity :
Price : 4,60 €tax incl.
This product is not available in this quantity
Quantity :
Price : 4,90 €tax incl.
This product is not available in this quantity
Quantity :
Price : 6,90 €tax incl.
Niora Crushed Pepper - Spain
This product is not available in this quantity
Quantity :
Price : 2,70 €tax incl.
Shell your shrimp and cut them on the back for easy cooking.
Sauté your shrimp in a base of hazelnut butter.
Flambé your shrimp with whisky.
Pour a lemon juice over your shrimp.
Put your tasty spice mixture on your shrimp.
Taste it is excellent!