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American-style shrimps
Easy - 5 Min
- Dish type: Salty
- Difficulty: Easy
- Preparation time: 5 min
- Cooking time: 8 min
Ideal and gourmet for the aperitif, a simple recipe that takes only a few minutes to make. You can make the shrimp flambé in front of your guests for a guaranteed effect!
Ingredients
For 4 people
400g of shrimps
Half a lime
8cl of whisky
5g of my spice
mixture Black pepper of your choice (spicy, fruity, aromatic, strong)
Used product(s) :
Products of the recipe
American
Quantity :
Price : 2,69 €tax incl.
Kampot black pepper PGI - Cambodia
Quantity :
Price : 4,49 €tax incl.
Tangerine Pepper - Nepal
Quantity :
Price : 4,29 €tax incl.
Timut Pepper - Nepal
Quantity :
Price : 3,89 €tax incl.
Niora Crushed Pepper - Spain
Quantity :
Price : 1,99 €tax incl.
Preparation
Shell your shrimp and cut them on the back for easy cooking.
Sauté your shrimp in a base of hazelnut butter.
Flambé your shrimp with whisky.
Pour a lemon juice over your shrimp.
Put your tasty spice mixture on your shrimp.
Taste it is excellent!