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Indian Fish Curry

Indian Fish Curry

Easy - 8 Min

  • Dish type: Salty
  • Difficulty: Easy
  • Preparation time: 8 min
  • Cooking time: 15 min

Passionate since my first trip to India, I suggest you discover a recipe from the South of the country. This recipe can be served with the fish of your choice (salmon, hake, Saint Pierre, etc.). As an accompaniment, you can go on tagliatelles that add visual to plate or basmati rice.

A gourmet meal, spicy and that makes us travel! Takeoff for South India.

Ingredients

600g of fish

50cl of fresh cream

5g curry

3g black pepper (spicy, strong, fruity or aromatic)

2g Timut or Sansho pepper

5g Ache des montagnes

20g sweet butter

Caribbean salt



Used product(s) :

Curry from the Compagnie des Indes - Corsaire

Ache des Montagnes - Poland

Caribbean Salt - Sea and Sun

Timut Pepper - Nepal

Products of the recipe

Curry from the Compagnie des Indes - Corsaire

Quantity :

Price : 3,95 €tax incl.

Ache des Montagnes - Poland

Quantity :

Price : 2,00 €tax incl.

Caribbean Salt - Sea and Sun

Quantity :

Price : 1,90 €tax incl.

Timut Pepper - Nepal

Quantity :

Price : 3,90 €tax incl.

Preparation

Brown your fish in a knob of butter

Halfway through the cooking of your fish, add your crème fraîche, my curry, the mountains, a touch of salt, your Timut or Sansho pepper, your black pepper.

Let the whole thing rest on a low heat.

Serve with green tea.