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Mexican hot chocolate with vanilla

Mexican hot chocolate with vanilla

Easy - 3 Min

  • Dish type: Sweet
  • Difficulty: Easy
  • Preparation time: 3 min
  • Cooking time: 35 min

A gourmet hot chocolate with spices, just like the Aztecs did. If you are a hot chocolate lover, this one will become your favorite.
If you wish, you can spice it up with other spices of your choice.

A recipe that will become a best seller in your country!

Ingredients

Products of the recipe

10 Bourbon Gold Vanilla Beans 14-15cm M - Madagascar

Quantity :

Price : 29,90 €tax incl.

Out of stock 10 Gourmet Gourmet Refined Wild Vanilla Beans +14cm M - Papua New Guinea

Quantity :

Price : 24,90 €tax incl.

Gingerbread - Speculoos

Quantity :

Price : 6,90 €tax incl.

Traditional 5 spices - Cookies

Quantity :

Price : 5,52 €tax incl.

Preparation

Cut the vanilla pods and separate the seeds from the pod.

In the milk, add your vanilla pods and seeds, sugar and cocoa. Infuse at 80°c for 30 minutes.

Add half a spoonful of my spice mixture.

Infuse for 5 minutes and whisk before serving.