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Chicken Teriyaki and Tagliatelle

Chicken Teriyaki and Tagliatelle

Easy - 20 Min

  • Dish type: Salty
  • Difficulty: Easy
  • Preparation time: 20 min
  • Cooking time: 15 min

A recipe that takes us to Japan with an Italian touch. If you want to take out the chopsticks and enjoy yourself, this combination is just excellent!

A very flavoured chicken that makes it possible to use traditional recipes.


300g Chicken


Sauce Freeze-dried

garlic Sansho pepper from Japan
Timut pepper from Nepal

300g Tagliatelle

20g chopped

fennel Salted soy sauce

Used product(s) :

Freeze-Dried Garlic - Sichuan

Sansho Pepper - Japan

Timut Pepper - Nepal

Products of the recipe

Freeze-Dried Garlic - Sichuan

Quantity :

Price : 1,40 €tax incl.

Sansho Pepper - Japan

Quantity :

Price : 6,90 €tax incl.

Timut Pepper - Nepal

Quantity :

Price : 3,90 €tax incl.


Marinate your chicken in a Teriyaki sauce with garlic. Cool for an hour.

In a hot frying pan, brown your chicken pieces without the sauce.

When your chicken pieces are golden brown, pour in the sauce and let it thicken.

Prepare your tagliatelle.

In a bowl, put your tagliatelle, then your chicken Teriyaki, a little garlic on top, a touch of chopped fennel, a touch of Sansho pepper or Timut pepper.

Serve with a salted soy sauce.