Tuna salad, quail eggs, pepper duo and lovage from the mountains

Tuna salad, quail eggs, pepper duo and lovage from the mountains

Easy - 10 Min

  • Dish type: Salty
  • Difficulty: Easy
  • Preparation time: 10 min
  • Cooking time: 0 min

A simple and gourmet summer recipe. This is the opportunity to cook with quail eggs and enjoy yourself. Do you want to prepare a balanced meal for yourself and work with new ingredients?

Try this recipe with your family. You can tell me about the news ;-)

Ingredients

Per plate:

100g of tuna A

few salad leaves

4 quail eggs

Duo of rare pepper of your choice (fruity, spicy, aromatic, full-bodied)

3 small tomatoes

Lovage from the mountains

6 black olives

1/4 cucumber

Smoked salt of the Vikings or Caribbean

salt 4cl lemon

juice 4cl rapeseed oil







Used product(s) :

Lovage from the Mountains - Poland

Black pepper - East Timor

Spice Blend - Caribbean salt

Smoked Viking salt

Sansho Pepper - Japan

Products of the recipe

Lovage from the Mountains - Poland

Quantity :

Price : 3,90 €tax incl.

Black pepper - East Timor

Quantity :

Price : 4,90 €tax incl.

Spice Blend - Caribbean salt

Quantity :

Price : 2,90 €tax incl.

Smoked Viking salt

Quantity :

Price : 2,90 €tax incl.

Sansho Pepper - Japan

Quantity :

Price : 8,90 €tax incl.

Preparation

In a nice plate in this sense: place your salad leaves, cucumber slices, tomato slices, quail eggs, crumbled tuna, black olives.

In a small bowl, mix your rapeseed oil, lemon juice, flavoured salt and lovage from the mountains.

Crush your first pepper on it. I recommend a spicy or strong pepper such as that of East Timor or Madagascar.

Crush your second pepper. Have fun adding an aromatic touch, insist on citrus notes with Timut pepper or Sansho pepper.