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Norwegian Salmon Toast

Norwegian Salmon Toast

Easy - 5 Min

  • Dish type: Salty
  • Difficulty: Easy
  • Preparation time: 5 min
  • Cooking time: 0 min

Ready in 5 minutes and so greedy! An ideal recipe as a starter or as an aperitif. When you have people coming home, propose a variation of these toasts by choosing other smoked fish (haddock, sparts, marlins,...).

Go on a trip to the Scandinavian countries!


100g fresh

cheese Country sliced bread or sandwich bread

1/2 cucumber

5g mountain

Ache 5g black pepper 5 (strong, spicy, fruity or aromatic).

Sprouted seeds Smoked

salmon and its variation from smoked fish.

Used product(s) :

Maggi Grass - Poland

Bahia Black Pepper - Brazil

Black pepper - Timor Oriental

Products of the recipe

Maggi Grass - Poland

Quantity :

Price : 0,99 €tax incl.

Bahia Black Pepper - Brazil

Quantity :

Price : 0,79 €tax incl.

Black pepper - Timor Oriental

Quantity :

Price : 4,90 €tax incl.


Toaster with sandwich bread or slices of country bread.

Mix fresh cheese (preferably goat cheese) with your mountain purchase and smoked Viking salt.

Place your thin slices of cucumber.

Cut thin slices of salmon and gently place on your toast.

Arrange your sprouted seeds, parsley and black pepper of your choice.