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Salmon and fish marinade

Salmon and fish marinade

Easy - 3 Min

  • Dish type: Salty
  • Difficulty: Easy
  • Preparation time: 3 min
  • Cooking time: 45 min

We often look for a marinade that stands out from the crowd to give a new tempo to our dish. This preparation takes only 3 minutes and allows you to revisit your salmon or fish.

You can use it for your barbecue, grill or oven cooking. The ideal is to work your fish at a low temperature (100°c). For lovers of original recipes, it is essential to test it!

Ingredients

For 700g of salmon or fish:

15cl of extra virgin oil

Herbs

1 teaspoon of honey

5g of my spice mixture - Grilled and marinaded
or
5g of my spice mixture - Provencal marinade from my uncle

3g of pink

berry pearls 3g of exceptional black pepper


Used product(s) :

Grills and marinades - Homemade olive oil

Provençal Marinade - Meat, cheese, oil.

Pink Berry Pearls - Madagascar

Nosy Be Black Pepper - Madagascar

Ache des Montagnes - Poland

Products of the recipe

Grills and marinades - Homemade olive oil

Quantity :

Price : 2,85 €tax incl.

Provençal Marinade - Meat, cheese, oil.

Quantity :

Price : 2,85 €tax incl.

Pink Berry Pearls - Madagascar

Quantity :

Price : 2,90 €tax incl.

Nosy Be Black Pepper - Madagascar

Quantity :

Price : 2,95 €tax incl.

Ache des Montagnes - Poland

Quantity :

Price : 2,00 €tax incl.

Preparation

Mix all the ingredients together in a bowl.

In a dish, place your salmon or fish.

Pour in your marinade.

Add your pink berry pearls, herbs and black pepper.

Put in the fridge for 2 hours.