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Vanilla Arranged Rum
Easy - 20 Min
- Dish type: Sweet
- Difficulty: Easy
- Preparation time: 20 min
- Cooking time: 0 min
What could be better than a vanilla rum after a good meal? An arranged rum that has aged in your home will have an incomparable flavour. This one is very simple to make and contains only very few ingredients, but the vanilla will explode in your mouth with each sip...
To make your own arranged rum, you only need a bottle of "your choice" rum, vanilla pods and a lot of patience. Indeed, if the assembly takes only a few minutes, your rum will then have to spend long months resting away from the light to develop its aromas. 2 months is a minimum and from this date you can start to taste it.... Between each tasting, its aromas will continue to develop.
Ingredients
1 l of rum
20g cane sugar
6 vanilla pods
Used product(s) :
10 Bourbon Gold Vanilla Beans 14-15cm M - Madagascar
10 Dry Vanilla Beans 8-12cm XS - Papua New Guinea
10 Gourmet Gourmet Refined Wild Vanilla Beans +14cm M - Papua New Guinea
Products of the recipe
10 Bourbon Gold Vanilla Beans 14-15cm M - Madagascar
Quantity :
Price : 29,90 €tax incl.
10 Dry Vanilla Beans 8-12cm XS - Papua New Guinea
Quantity :
Price : 9,90 €tax incl.
Quantity :
Price : 24,90 €tax incl.
10 Grand Cru Vanilla Beans +14cm M - Uganda
Quantity :
Price : 49,90 €tax incl.
Preparation
Split the vanilla pods lengthwise.
In a glass container, put the vanilla pods.
Pour in the sugar and rum.
Keep container away from light and stir once a week.
Leave to macerate for at least 4 months.