Secure payment
Visa - Transfer - Paypal
Free shipping costs
from 149€ in Europe
Declining prices
promotion to quantity
Customer service
+33 (0)7 68 20 84 20
Sardine toast - Aperitif and starter

Sardine toast - Aperitif and starter

Easy - 10 Min

  • Dish type: Salty
  • Difficulty: Easy
  • Preparation time: 10 min
  • Cooking time: 0 min

A gourmet recipe to prepare. Just choose excellent sardines in olive oil, your country bread, a creamy cheese and of course some spices.
Dressing is easy, the effect on your table is guaranteed!

Your cottage cheese can be replaced by hummus with a royal ras-el-hanout.

Serve with tomatoes, a salad mixture and a few strokes of balsamic vinegar cream for a great effect!


Ingredients

Country bread or a traditional

baguette Creamy cheese

Basil and mint

Extra virgin olive oil, sesame oil or grape

seed oil A can of sardine in oil of excellent quality

The spice mixture of your choice

The black pepper of your choice - strong, spicy, fruity or aromatic

Cream of balsamic vinegar


Used product(s) :

Ras-El-Hanout Royal - Travel to the Maghreb

Italian

Harissa du Maghreb - Travel to the Middle East

Black pepper - East Timor

Black Pepper Powder - Brazil

Nosy Be Black Pepper - Madagascar

Grills and marinades - Homemade olive oil

Products of the recipe

Ras-El-Hanout Royal - Travel to the Maghreb

Quantity :

Price : 4,70 €tax incl.

Italian

Quantity :

Price : 3,40 €tax incl.

Harissa du Maghreb - Travel to the Middle East

Quantity :

Price : 3,74 €tax incl.

Black pepper - East Timor

Quantity :

Price : 2,55 €tax incl.

Black Pepper Powder - Brazil

Quantity :

Price : 1,16 €tax incl.

Nosy Be Black Pepper - Madagascar

Quantity :

Price : 3,95 €tax incl.

Grills and marinades - Homemade olive oil

Quantity :

Price : 3,52 €tax incl.

Preparation

Lightly toast your baguette or country bread

Place your cream cheese on your toast.

Gently place one sardine per toast.

Add a drizzle of olive oil, sesame or grape seed to vary the nuance.

Put a pinch of my spice mixture and a pinch of black pepper of your choice.

Arrange a few mint or basil leaves