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Barbecue marinade

Barbecue marinade

Easy - 5 Min

  • Dish type: Salty
  • Difficulty: Easy
  • Preparation time: 5 min
  • Cooking time: 0 min

A marinade to impress your guests! So easy to prepare, it is ideal for your beef pieces, ribs, skewers and chicken.
Prepare the ingredients on the table, a salad bowl and your spices. Your meat will be much more melt-in-the-mouth, a delight!

The quality of the spices makes all the difference here!

Feel free to prepare your marinade 12 hours before cooking. It will only be better!

Ingredients

2 spoons of honey

3 spoons of extra virgin

olive oil 1 spoon of wine

vinegar 1 spoon of balsamic

vinegar 2g of salt

3g of cane

sugar 3g of black pepper of your choice - spicy, strong, aromatic or fruity

4g of my spice mixture - American


Used product(s) :

American

Kampot black pepper PGI - Cambodia

Nosy Be Black Pepper - Madagascar

Black pepper - East Timor

Black Pepper Powder - Brazil

Grills and marinades

Products of the recipe

American

Quantity :

Price : 2,40 €tax incl.

Kampot black pepper PGI - Cambodia

Quantity :

Price : 3,90 €tax incl.

Nosy Be Black Pepper - Madagascar

Quantity :

Price : 3,80 €tax incl.

Black pepper - East Timor

Quantity :

Price : 3,20 €tax incl.

Black Pepper Powder - Brazil

Quantity :

Price : 1,60 €tax incl.

Grills and marinades

Quantity :

Price : 2,80 €tax incl.

Preparation

Mix all your ingredients in a bowl.

Coat your meat with this superb marinade 2 hours before you barbecue.

Enjoy it. That's excellent!