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Easy homemade pesto

Easy homemade pesto

Easy - 10 Min

  • Dish type: Salty
  • Difficulty: Easy
  • Preparation time: 10 min
  • Cooking time: 0 min

Discover a very flavoured and easy to make pesto sauce. Ideal for your aperitifs, to accompany your pasta, fresh cheeses and fish.
This recipe does not include pine nuts, replaced here by my Italian spice blend.

This aromatic combination makes this pesto even more sunny and tasty.

Ingredients

30cl extra virgin olive oil

100g parmesan

cheese 10g freeze-dried garlic

50g fresh freeze-dried basil

5g black pepper of your choice - spicy, aromatic, fruity or strong

5g spice mixture - Italian



Used product(s) :

Italian - Tomatoes, pasta and vegetables

Black pepper - Timor Oriental

Nosy Be Black Pepper - Madagascar

Bahia Black Pepper Powder - Brazil

Ache des Montagnes - Poland - Aromatics of your summer dishes

Products of the recipe

Out of stock Italian - Tomatoes, pasta and vegetables

Quantity :

Price : 3,95 €tax incl.

Black pepper - Timor Oriental

Quantity :

Price : 4,69 €tax incl.

Nosy Be Black Pepper - Madagascar

Quantity :

Price : 3,90 €tax incl.

Bahia Black Pepper Powder - Brazil

Quantity :

Price : 2,89 €tax incl.

Ache des Montagnes - Poland - Aromatics of your summer dishes

Quantity :

Price : 2,49 €tax incl.

Preparation

Leave to macerate overnight in a bowl all the ingredients in the fridge.

After a minimum of 12 hours of maceration, whisk the whole thing gently.

Pour your preparation into a blender.

Mix for one minute at full power.

Taste it