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Easy - 5 Min
Ideal and gourmet for the aperitif, a simple recipe that takes only a few minutes to make. You can make the shrimp flambé in front of your guests for a guaranteed effect!
For 4 people400g of shrimpsHalf a lime8cl of whisky5g of my spicemixture Black pepper of your choice (spicy, fruity, aromatic, strong)
Shell your shrimp and cut them on the back for easy cooking.
Sauté your shrimp in a base of hazelnut butter.
Flambé your shrimp with whisky.
Pour a lemon juice over your shrimp.
Put your tasty spice mixture on your shrimp.
Taste it is excellent!