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Easy - 10 Min
This recipe, which is very often found in Egypt, is greedy and very easy to prepare. If you want to discover Egyptian gastronomy, this dish will delight your guests. A one-way trip on the banks of the Nile to Lake Nasser
2 tomatoes4 eggplants4 zucchini2 peppersPyramid thymeRosemary CleopatraFreeze-dried garlic 500g minced meat 50cl tomato concentrate Pepper of your choice (fruity, spicy, aromatic or fruity)4 slices of sandwich bread10cl whole milk
Empty your tomatoes, zucchini, eggplants and peppers.
Sauté onions or use ready-to-use onions.
In a bowl, mix your minced meat, garlic, thyme, rosemary, crumb bread soaked in milk and onions, tomato paste.
Fill the zucchini, tomatoes, zucchini and peppers with your stuffing.
Put in the oven for 30 minutes at 180°c.
Smoked salt or Caribbean salt on top.