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Easy - 5 Min
A marinade to impress your guests! So easy to prepare, it is ideal for your beef pieces, ribs, skewers and chicken. Prepare the ingredients on the table, a salad bowl and your spices. Your meat will be much more melt-in-the-mouth, a delight!The quality of the spices makes all the difference here!Feel free to prepare your marinade 12 hours before cooking. It will only be better!
2 spoons of honey 3 spoons of extra virginolive oil 1 spoon of winevinegar 1 spoon of balsamicvinegar 2g of salt3g of canesugar 3g of black pepper of your choice - spicy, strong, aromatic or fruity4g of my spice mixture - American
Mix all your ingredients in a bowl.
Coat your meat with this superb marinade 2 hours before you barbecue.
Enjoy it. That's excellent!