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Muntok white pepper is a spice grown in the purest tradition. This is reflected in its quality and in its spicy, lively and deep taste. In sweet or savory dishes, it will magnify all your recipes.Pepper lovers will be surprised by its pep and its wild and animal power.
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The name of the white Muntok pepper comes from the city near which it is cultivated. It is located in Indonesia, more precisely on the island of Bangka. This idyllic place is a land favorable to the development of piper nigrum, a liana that offers us magnificent pepper berries. The white Muntok pepper has made a long journey to reach our plates. While the Arabs imported it as a currency, Vasco de Gama immediately understood the gustatory interest of this pepper and brought it back to Europe.
Pepper lovers' taste buds will be seduced by this spice, which has animal notes and a lively nose. Bring a sweet and elegant flavor to your cooking with this interesting Indonesian pepper. Let yourself be enchanted by its warm aromas that will enhance your cooking and give it that extra kick that will make all the difference.
It is on the hills near Muntok that this pepper is cultivated in the purest of traditions. It grows on a vine and is picked by hand by local farmers. Then the peppercorns are placed in the surrounding waterways so that the skin of the peppercorns disappears. Then, the white Muntok pepper is spread on the ground and trampled to remove the last pieces of skin. Once washed again, they are then dried in the sun to obtain this magnificent color.
In the kitchen, the finesse of this pepper will revolutionize all your dishes. As soon as you start your meal, it makes its appearance to spice up your foie gras. If you prepare your own foie gras, don't hesitate to add white Muntok pepper to your recipe with a little salt, it will work wonders with your guests. Then, if this pepper goes perfectly with red or white meats (beef, lamb, pork, turkey, chicken, etc.), it is clear that it will quickly become the star of your fish dishes. A delicious pike-perch with a white butter sauce with Muntok white pepper, a hollandaise sauce with a codfish back, you will love this Indonesian pepper. Muntok white pepper is also used for dessert. You will love it on a lightly caramelized pear pie or on a homemade tiramisu.
I deliver my white Muntok pepper in an airtight resealable bag. I advise you to put it in a closet or drawer, away from light and humidity. You can also put it immediately in an opaque pepperpot to grind it.
Data sheet
5 /5
Based on 18 customer reviews
Jean-pierre M. published the 27/12/2023 following an order made on 27/11/2023
subtile sur un steak
Yannick D. published the 18/12/2023 following an order made on 24/11/2023
super !
Didier R. published the 25/10/2023 following an order made on 04/10/2023
Très aromatique
Philippe N. published the 31/08/2023 following an order made on 10/08/2023
Très bon produits et conformes a l'annonce.
Delphine M. published the 31/08/2023 following an order made on 12/08/2023
Une complexité des saveurs incroyable
Philippe M. published the 06/08/2023 following an order made on 19/07/2023
👍 super
Jérémie T. published the 06/07/2023 following an order made on 20/06/2023
parfait
Bertrand M. published the 24/06/2023 following an order made on 31/05/2023
Parfait
BOUCHI L. published the 17/02/2023 following an order made on 27/01/2023
bien reçu mais pas encore goûté
Denise S. published the 14/02/2023 following an order made on 25/01/2023
t bon