Black Pepper of Bahia \"Vintage 2021

What is Salvador de Bahia black pepper?

\n

This whole black pepper is grown in Brazil, in the state of Bahia north of Rio de Janeiro. This piper nigrum is an intense pepper that thrives in a sunny and warm environment, the tropical atmosphere of Brazil is perfect for producing a whole black pepper of high quality. The one also called Belem pepper or Brazilian black pepper is a very high quality spice that will delight pepper lovers around the world. I reserve you here a coarse-grained pepper that will revolutionize your recipes and make you discover new flavors.

\n

What is the flavor of Salvador de Bahia black pepper?

\n

Salvador de Bahia black pepper is a very beautiful product, very aromatic, which reveals woody and complex flavors and a full-bodied heat. It is a medium pepper in terms of spiciness. Your sensations will evolve as you taste it to enjoy this sweet heat in your mouth.

\n

The harvest of Salvador de Bahia black pepper

\n

This delicate pepper grows in a tropical climate. It is during the rainy season, from April to July, that the piper nigrum produces its beautiful clusters. The harvest begins after this season, during the summer. The seeds are then separated from the cluster and dried in greenhouses sheltered from the rain.

\n

How to use Salvador de Bahia black pepper?

\n

This black pepper is a beautiful pepper that you will enjoy every day. Its intense flavors bring to your recipes this character that undoubtedly makes all the difference.

\n

Our recipe ideas with Salvador de Bahia black pepper

\n

Salvador de Bahia black pepper onion and goat cheese pie

\n

Make a shortcrust pastry or buy it ready-made. Cut the onions into fairly thin slices and fry them in a pan with olive oil. Add a little Salvador de Bahia whole black pepper, salt and a little sugar to caramelize your onions. Beat some egg yolks and add some caramelized onions and some small pieces of goat cheese. Put the preparation in the dough and then place some slices of goat cheese, onions and add a little black pepper. Put in the oven at 180° for about 20 minutes.

\n

Beef steak with black pepper sauce Salvador de Bahia

\n

On the barbecue or in the pan, this beef steak will offer you a moment full of heat and intensity accompanied by its Salvador de Bahia black pepper sauce. Crush the peppercorns in a pestle so that only small pieces remain. Melt butter in a saucepan and add heavy cream. Mix well and add the peppercorns. Add cornstarch and let it thicken, then continue to heat on very low heat for 5 to 10 minutes. Serve your meat, cover it with the sauce and keep a small saucier for dipping French fries. A simple, effective and flavorful Sunday lunch dish.

\n

Salvador de Bahia Chocolate and Black Pepper Poached Pears

\n

Bring water and sugar to a boil along with a split vanilla bean. Place your peeled pears in the syrup and let it boil for 15 minutes. Let the pears cool down in their syrup. Heat some liquid cream and add some chocolate pieces. Add Salvador de Bahia black pepper and mix to obtain a smooth sauce. Drain the pears, place them on a plate and pour the chocolate and pepper sauce over them.

\n

The health benefits of black pepper

\n

Salvador de Bahia black pepper is a piper nigrum which, as such, contains piperine. It promotes the production of endorphins, the happiness hormone that fights against fatigue and depression. The pepper facilitates the production of saliva and gastric juices and thus supports digestion. It brings vitamins and minerals allowing a better assimilation of food. On the other hand, if you are used to stomach ulcers, it is better to avoid Bahia black pepper. It is an anti-inflammatory, antibacterial and antioxidant which allows for example to relieve dental pain.

\n

The conservation of black pepper

\n

This whole black pepper should be kept away from light and humidity.