Voatsiperifery red pepper is a pepper with a mild spiciness. It offers a warm, subtly woody feeling. On the palate, a flavour of fresh herbs and then a freshness of citrus fruit with a floral note. A wild pepper to discover absolutely!
Pairings in the kitchen: White meat, fine white fish, sweet and savoury dishes, vegetables, desserts.
Origin: Primary forests - Madagascar
Packaging: 25g fresh sachet.
"The red Voatsiperifery pepper is a rare pepper, a late harvest."
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Voatsiperifery pepper is a very rare wild pepper.
Native to the primary and virgin forests of Madagascar, it is a real pepper. The liana on which it grows can reach 20 to 30 meters high.
Voatsiperifery red pepper is very aromatic. It is very fragile because it is waterlogged and requires a lot of care during harvesting.
Did you know that? The color of the pepper indicates its level of maturity. The red color is a sign of great maturity. With this Voatsiperifery pepper, I present you a pepper equivalent to late harvest in the wine industry
David Vanilla's choice: I have chosen to present this Voatsiperifery red pepper for its unique flavour. A rare pepper from Madagascar, harvested by hand, which seduces by its great maturity.
The harvest of Voatsiperifery red pepper is delicate. First of all, it is necessary to go to the heart of the rainforest following paths that are difficult to walk.
Once there, the pickers have to climb up the lianas until they reach the berries. One of the difficulties in harvesting this rare pepper is the fact that on the same creeper, the bunches of berries may have reached different levels of maturity. It is therefore necessary to sort the ripe berries from those still too young to be picked.
On average, you need to pick 10 kilos of fresh berries to obtain one kilo of Voatsiperifery pepper.
This pepper from Madagascar can be picked white, black or red.
The red voatsiperifery pepper is of high quality. Less pungent than black pepper, it has developed more intense aromas.
The black Voatsiperifery pepper, was picked green on the liana before being dried. It is during the drying process that it took its dark color.
The white Voastiperifery pepper is actually the inside of the red pepper. It is a seed with subtle flavours.
It is difficult to define the exact origins of this pepper as it is so rare. Unrecognized until a few Malagasy people themselves, the wild Voatsiperifery pepper has only recently known its hour of glory. Today, the greatest chefs are honouring it. The production being relatively low, this pepper is not likely to become a common variety... and so much the better.
Pepper still unknown a few years ago, Voatsiperifery wild pepper is today very popular. However, production is not sufficient to meet the demand
Some farmers have tried to increase their crops by changing the way they pick the berries. In order not to go up to the vines anymore, some do not hesitate to cut them. Others do not sort the berries and therefore produce a less quality pepper
The risk of these practices would be to harm the survival of this species. In order to preserve it, several local research groups are trying to find solutions to domesticate this wild pepper so that farmers can grow it without harming the wild species.
The Voatsiperifery pepper has medicinal virtues. Like most peppers, it has properties
Pepper is also used against toothache, as it has an anaesthetic effect.
This pepper being very aromatic, one can use it without restraint in all kitchens and all types of dishes that one would like to concoct
Crush it ideally at the end of cooking, on your favourite dishes. It goes wonderfully well with white fish and seafood. In a simmered dish, it works wonders! Fragrant and mild, it enhances white meats such as veal or pork
The Voatsiperifery pepper is known for its particular flavour which sublimates vegetables and gives them character. It is excellent with pan-fried mushrooms and even in a mushroom sauce
In the kitchen, the red Voatsiperifery can be used for both sweet and savoury recipes. It is excellent on fruits, especially exotic fruits: lychee, mango, pineapple..
If you like the combination of chocolate and pepper, you will appreciate the subtlety of its aromas. Mousse, cream or chocolate fondant will be sublimated simply with a little crushed Voatsiperifery red pepper
French chefs have adopted this pepper. It can be found in Alain Ducasse's Mushrooms stuffed with goat's cheese or in Sophie Dudemaine's 5 meat stew.
An autumnal soup that comes to sublimate this pepper of character. Cut your pumpkin into cubes and fry them until they turn a beautiful golden colour. Add a few sliced onions and celery. Cover with water. At the end of cooking, mix. Serve in a soup plate with a little Voatsiperifery wild pepper. Roast some crushed hazelnuts. And sprinkle over your soup. Enjoy your meal!
The roast leg of lamb is a classic of French cuisine. Accompanied by green beans, it is one of the Sunday dishes par excellence. Here, the leg of lamb and beans are peppered with wild Madagascar pepper. It gives them a unique flavour, without the pronounced spiciness of black pepper, which is generally used in this recipe.
In this dessert with exotic flavours, Voatsiperifery red pepper brings an aromatic note and a slight spiciness to the fruit. Cut your fruit into cubes and roast them on the grill. Create a homemade syrup by cooking a mango mixed with brown sugar. Once the syrup has thickened, coat your fruit. Add a few crushed Voatsiperifery red peppercorns and serve.
Voatsiperifery pepper is a rare pepper that should be stored in an airtight container. Store in a dark and dry environment
Patricia A. published the 23/11/2020 following an order made on 11/11/2020
Délicieux et subtil
Fraysse V. published the 16/11/2020 following an order made on 04/11/2020
Excellent poivre très parfumé, de très bonne qualité.
Patricia P. published the 13/11/2020 following an order made on 01/11/2020
Correspond à qualité recherchée
Amandine R. published the 10/11/2020 following an order made on 16/10/2020
Commande groupée. Pas eu de retour sur ce produit.
Frédéric P. published the 30/10/2020 following an order made on 16/10/2020
Claudine C. published the 25/10/2020 following an order made on 07/10/2020
Brigitte R. published the 24/09/2020 following an order made on 10/09/2020
Parfumé, avec une puissance juste ce qu'il faut pour relever les plats, j'ai craqué
Céline B. published the 19/09/2020 following an order made on 04/09/2020
Incroyable tant au niveau du parfum que de la saveur
Yves Jean B. published the 20/08/2020 following an order made on 22/07/2020