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Discover an aromatic pepper with floral, woody and fruity notes. With its beautiful notes of clementines, it brings a fruity atmosphere to your dishes. A rare pepper, to be consumed preferably in grain form to take full advantage of all its aromas.
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White fish, butter sauces, foie gras, white meats.
Freshness packet - DUO 12/2023
Origin - Plantations
Phu Ta Tong area, Phu Si Long - Vietnam
The wild pepper of the tops (Zanthoxylum rhetsa), also known as Forest Pepper or Mat-Khen is a rare pepper native to Vietnam. It is found at an altitude of more than 2,000 meters, in a mountainous region near Laos and China.
The oldest pepper trees can exceed 20 meters in height.
The wild pepper of the tops (Mac-Then) belongs to the family of rutaceae. It is its shell that we consume. It develops aromas of citrus and hawthorn flowers. Rich in flavors, it does not have the pungent taste of its cousins, the Sichuan pepper and Timut, on the contrary, it allows to keep intact the flavor of products such as fish, white meats and foie gras.
The " Forest Pepper of Vietnam " is extremely complicated to harvest for two reasons:
A remote and difficult to access region
This pepper tree is found in the mountainous regions of northwestern Vietnam. It takes several days of travel from Hanoi to reach the areas where the Rhetsa tree grows. This is why this rare pepper is exclusively harvested by local ethnic groups.
A tree with a surprising characteristic
Another specificity of the wild pepper tree of the summits: its trunk covered with long thorns. This peculiarity makes the harvest complicated, especially since the seeds are located at the top of the tree.
David Vanille's choice: I chose this pepper for its unique flavors of citrus and white flowers. Its rarity and the quality of its production make it an exceptional product. Another advantage is that it goes well with both world and western recipes.
Even if they are of the same family, the Forest Pepper and the Sichuan Pepper are quite different. The wild pepper is distinguished by its sweetness in the mouth while the Sichuan pepper is more pungent with a certain propensity to anesthetize the tongue and palate.
The wild pepper of the tops is native of Lai Chau, a province of the northwest of Vietnam. Its name comes from the mountainous environment where it is found (at an altitude of over 2000 m), but especially from the place where the berries are found on the Rhetsa tree: the top.
The first traces of pepper in Vietnam date back to the 18th century. Brought by the Chinese, its cultivation was developed during the colonial period by the French.
Did you know? vietnam is the world's largest producer of pepper. It alone accounts for 50% of the world's exports.
Today, pepper is one of the most common spices in Vietnamese cuisine. It is also one of the pillars of the agricultural sector in the country's economy.
Pepper of the peaks is known under different names. So if you see any of the following names, know that we are talking about Vietnamese wild pepper:
In addition to spicing up your dishes, pepper provides a number of benefits. This is also the case of the Vietnamese pepper.
Pepper has virtues:
The Mac-Khen is a rare variety of pepper which seduces for its citrus notes and its floral aromas. It has its place in traditional and creative cooking.
Tip: Remember to crush your pepper berries with a mortar and pestle or a knife blade to increase their aroma tenfold.
With its specific aromas imbued with the humidity of the remote regions where it is cultivated, mountain pepper brings a unique flavor to your dishes. Highlighted on a carpaccio or added to a single dish, it brings an exceptional touch to your recipes. Here are some culinary ideas to integrate this rare pepper to your menus.
A light cold starter that, without the right seasoning, could lack taste. Choose a quality virgin olive oil, choose a few turns of coarse salt mill instead of fine salt and finish with a few peppercorns. Serve with a vinegared arugula and a few shavings of Parmesan cheese.
There are hundreds of wok recipes, and this Asian cooking method over high heat preserves the crunchiness of the vegetables and all their taste qualities. Onions, carrots and oranges are the main ingredients of this vegetarian recipe which, for poultry lovers, goes perfectly with duck. Add a spoonful of honey at the end of cooking and a few grains of Mac-Khen pepper from Vietnam.
A great classic that we revisit for our greatest pleasure. Chocolate goes perfectly with pepper, so don't hesitate to add a few grinds to the preparation. Once your chocolate mousse with pepper is done, cover with custard and add some red fruits and a kumquat... a real delight!
Pepper grains are very resistant. To enjoy your Vietnamese wild peppercorns for many years, store them in a dry airtight jar or in a tin can.
Based on 55 customer reviews
published the 08/11/2022
following an order made on 26/10/2022
Bien emballé et conforme à ce que nous connaissons
published the 12/07/2022
following an order made on 26/06/2022
Produit intéressant bonne découverte
published the 07/01/2022
following an order made on 15/12/2021
published the 15/12/2021
following an order made on 19/11/2021
C'est à offrir
published the 18/09/2021
following an order made on 15/06/2021
Ce n’est pas ce que j’attendais en matière de goût mais on s’y fait 😉
published the 21/04/2021
following an order made on 13/04/2021
Très fin parfait et très bon rapport qualité prix
published the 25/03/2021
following an order made on 17/03/2021
Pas encore utilisé
published the 20/03/2021
following an order made on 28/02/2021
published the 09/03/2021
following an order made on 02/03/2021
C'est déjà la 2ème fois que nous en achetons, il est superbe
published the 18/02/2021
following an order made on 10/02/2021