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Kampot Red Pepper - Cambodia

With this Kampot red pepper, I offer you an exceptional Cambodian pepper harvested by hand, in full maturity. Discover its taste with fruity and intense caramel aromas. It goes perfectly with red meats and chocolate

Pairings in the kitchen: Meat, chocolate, yellow fruit

Dosage: Only a few grains.

Origin - Plantations : Kampot Province - Cambodia

Packaging : 25g fresh sachet.

"My favorite pepper "the must"! Caramelized notes."

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  • 25g
  • 50g

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  • What is Kampot red pepper?

    Kampot pepper is the berry of Piper Nigrum, a tropical liana that grows in Cambodia. It is cultivated in an ecological and reasoned way by small producers in the province of Kampot, located in the south of Cambodia as well as in the province of Kep.

    Kampot red pepper gets all its aromas from its location and the climatic elements specific to the region: sun, sea breeze, moderate rainfall... Its harvest in full maturity brings us its intense notes of caramels.

    Cultivated without fertilizers or pesticides, Kampôt pepper is a product of responsible agriculture

    Did you know that? : Since 2010, Kampot pepper has had the IGP (Protected Geographical Indication) label. This label certifies that the quality of the products that hold it is linked to their place of production and their processing technique. In 2016 it also received the PDO label (Protected Designation of Origin), which gives it a certain protection on the European market.

    The Kampot red pepper harvest

    Kampot pepper grows on a liana attached to the pepper plant, which has broad, oval leaves of a medium green colour. It is harvested in the form of bunches of berries.

    Did you know that? Half of Kampot pepper production, or 1,500 tons, is exported to France. Our selection of Kampot red pepper owes its quality to the rigorous selection of the peppercorns

    The different varieties of Kampot pepper

    There are 4 varieties of Kampot pepper:

    • Green pepper: a pepper picked young on the vine and with a not very pronounced taste
    • Red pepper: a variety of exceptional quality, picked at maturity in March, 3 months after the green pepper harvest. It is dried for 8 days and develops fruity aromas that blend perfectly with red meat.
    • Black pepper: an oxidized version of green pepper with a pronounced spicy taste
    • White pepper: it is in fact the heart of the dried red pepper. Its taste is pungent, but less pronounced than black pepper. It has aromas of citrus fruits and herbs

    Differences between Kampot pepper and Nepal Timut pepper

    The main difference between Nepal Timut pepper and Kampot pepper is the tree on which it grows.

    Kampot pepper grows on a tropical liana and is considered a rare and superior quality pepper. Timut pepper, on the other hand, grows on an ash tree or clave tree, which makes it a false pepper.

    The origins of Kampot pepper

    The first traces of the existence of Kampot pepper date back to the 13th century. A Chinese diplomat named Zhou Daguan discovered it while visiting Khmer territory.

    It was in the 14th century that its cultivation developed. Moreover, the Sultan of Aceh asked that all his plantations be burned to prevent the Dutch, with whom he was at war, from plundering his crops during the Aceh war.

    The cultivation of Kampot pepper has been limited because it was contained by the French who were trying to promote the sale of Cochinchine.

    Kampot pepper almost disappeared in 1975 when pepper crops were razed to be converted into rice fields by the Khmer Rouge.

    Did you know that? In the Middle Ages, pepper was extremely expensive. The wealth of the rich was estimated by the amount of pepper they owned

    Kampot pepper nowadays

    In spite of the risk of total disappearance of the piper negrum, some families of farmers have managed to revive production and today Kampot red pepper is once again used as an exceptional pepper

    Other uses of pepper

    Kampot pepper is a rare pepper that has the same virtues as other varieties of real peppers, namely :

    • Facilitates digestion
    • Reduces water retention
    • Calms dysentery
    • Treats bruises
    • Calms the ebb and flow
    • Relieves stomach pain
    • Stimulates sexuality (aphrodisiac)
    • Has antidepressant properties

    However, be careful not to overuse it, as excessive consumption of pepper can :

    • Causing vision problems
    • Causing rashes
    • Worsening ulcers

    poivre-rouge-kampot-cambodge

    How to use Kampot red pepper in cooking?

    Our recipe ideas with red Kampot pepper

    Exceptional ingredients, exceptional recipes! To discover all the flavour of our red pepper from the province of Kampot in Cambodia, we offer you a high-flavoured menu!

    The starter: Salted cake with small vegetables and Kampot red pepper

    Ideal for the aperitif, the salted cake is here declined in a slightly spicy version. Add to your cake batter a little Kampot red pepper, thin strips of peppers and feta cheese. Finish with a little finely chopped bear garlic and bake at 180 °C for 40 minutes.

    The dish: Steack with cream and Kampot red pepper

    Traditionally cooked with fresh green or white pepper, cream pepper steak can be cooked with an exceptional pepper such as Kampot red pepper. The fruity aromas of this rare pepper blend perfectly with red meat.

    The dessert : Chocolate and Kampot pepper fondant

    Chocolate and pepper are a perfect match. Add a few turns of our exceptional red pepper to your melting machine. It will bring a little spicy taste that goes perfectly with chocolate. Add some fresh or cooked citrus fruits and you will have an original and tasty dessert

    How to store pepper?

    To keep all its flavors for several months, this pepper from Cambodia, like all dry peppers, can be kept dry and away from light.

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    4.7 /5

    Based on 24 customer reviews

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    Françoise P. published the 27/07/2020 following an order made on 15/07/2020

    5/5

    Tous les poivres sont d'une excellente qualité

    Did you find this helpful? Yes 0 No 0

    Clément V. published the 28/06/2020 following an order made on 16/06/2020

    1/5

    Sans goût ni de piquant. Autant ne rien mettre.

    Comment from David Vanille the 29/06/2020
    Bonjour Clément, Le poivre rouge de Kampôt est mon préféré. Votre lot est le même que celui des autres commentaires récents. Le poivre est parfaitement calibré, magnifique couleur rouge ébène, notes caramélisées et confites. Au palais, il offre une très belle longueur, piquant modéré, pour moi c'est simplement magique. Après tout, c'est une question de goût. Passez une belle journée, Au plaisir, David

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    Martin Z. published the 26/06/2020 following an order made on 13/06/2020

    5/5

    Époustouflant

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    Pascal M. published the 07/06/2020 following an order made on 27/05/2020

    5/5

    Pas encore testé mais le nez est prometteur

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    Fabienne C. published the 01/06/2020 following an order made on 20/05/2020

    4/5

    Produit de bonne qualité ; Gout sucé

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    Laurent S. published the 18/05/2020 following an order made on 05/05/2020

    5/5

    Pas encore servi mais l'odeur est terrible

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    Gundega K. published the 02/05/2020 following an order made on 21/04/2020

    5/5

    Très bien

    Did you find this helpful? Yes 0 No 0

    Antoine C. published the 20/04/2020 following an order made on 08/04/2020

    5/5

    Très bon produit

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    Herve D. published the 16/04/2020 following an order made on 21/03/2020

    3/5

    Un peu déçu par rapport au goût et odeur dégagée. Produit semble un peu trop sec et légèrement éventé...

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    Larbi D. published the 09/04/2020 following an order made on 27/03/2020

    5/5

    Un poivre a avoir absolument pour les amoureux de la cuisine. Ici, c 'est la bonne adresse.

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