With its exotic aromas and tea notes, passion pepper brings a spicy and sweet note to your dishes. Ideal for stews, African cuisine...
Pairings: Fish in sauce or grilled, white meat, red meat, game, fried vegetables
Dosage: A few grains in your dishes in sauce, or a pinch in your dishes
Packaging: Reclosable bag - aroma preservation.
Origin - Plantations: Ethiopia - Central Plateau 1800-3000m
"Passion pepper combines length and exotic flavours. Very original!"
Warning: Last items in stock!
Passion fruit pepper is the fruit of the tropical plant Ruta Chalepensis. This plant is present in Ethiopia, Somalia, Sudan, but also in Latin America, the Arabian Peninsula and Southwest Asia. It appreciates well-drained limestone or sandy soils and is recognizable by its yellow flowers and bushy foliage.
The consumption of this pepper is relatively recent. It has an exotic taste similar to that of passion fruit. It is similar to Sichuan pepper and its lemony aromas. On the nose, it develops hay smells.
Ruta Chalepensis is a spice commonly used in Ethiopia. All parts of it are consumed: leaves, branches, roots, fruits and flowers. These are the fruits I have chosen to introduce you to.
Ruta chalepensis is known by different names:
Ruta Chalepensis grows between 1,500 and 3,000 metres above sea level. This bush can reach 1.5 m in height. It blooms from May to July. Once the flowers have faded, the peppercorns are harvested by hand, their sweet taste is pronounced and a little spicy.
Leaves like passion peppercorns are consumed, but in different ways: Leaves: they are used to flavour certain cheeses. They can also be dried and crushed and consumed for their deworming properties. Peppercorns: they are used in cooking at the end of cooking
The first traces of this plant date back to just before the year 0 and are mentioned in the Bible as the bush in which Jesus Christ hid himself so as not to be arrested by the Roman soldiers.
Passion pepper comes from Syria and more particularly from Aleppo. In ancient times, Ruta chalepensis was used in the composition of an anti-venom against snake bites.
It was in the 20th century that the plant was introduced into the Arabian Peninsula and Asia.
Passion pepper is used as a condiment. It is also infused to make herbal teas. In Argentina, drinking a passion pepper tea on August 1st would be a guarantee of luck.
Don't play with the pepper of passion! While it can be excellent for your health, it can also be dangerous in very high doses. That is why I ask you not to use it as a "homemade medicine" without talking to your doctor.
He has a reputation for ridding the body of diarrhea, flu, colds and other common ailments (headache, stomach, etc.). Europeans use it partially in treatments treating typhoid, scarlet fever, jaundice and toothache.
More importantly, at a certain dosage, Ruta Chalepensis fruits can have a catastrophic effect and cause bleeding, abortions, miscarriages, vomiting and other gastroenteritis.
However, the lethal dose is more than high as with tonka bean and nutmeg.
So just use it in your kitchen like any other pepper without experimenting medically!
With its exotic aromas of passion fruit and red fruit, passion pepper brings a sweet, slightly acidic and spicy touch to your dishes.
It is recommended to use it at the end of cooking and sparingly, because its flavour is intense.
Ruta chalepensis is also used in some spice blends such as mitmita or berbere blend. It is one of the main ingredients in Ethiopian stews or in Metin Shiro, a spicy Ethiopian flour made from split peas and beans.
Tip: Try making exotic-inspired jams with this pepper and timut pepper from Nepal. A few berries are enough to flavour your dishes.
Would you like to discover this pepper with an exotic taste? Here is a complete menu where passion pepper develops the best of its aromas.
A cold and light starter where passion pepper brings a little relief to scallops. Rinse your scallops and drain them. Slice them thinly with a sharp knife. Make your plate. Add a dash of lemon and a few peppercorns of passion. Salt. Serve chilled with a dry white wine.
A salty/sweetened dish to change the daily routine. Cook your salmon steaks with a little oil. Remove them from the pan. Cut some mango pieces and grill them. Keep some of them intact and make the rest stewed by adding a few peppercorns of passion. Serve the fish with the compote and grilled fruit. A white rice is perfect as a side dish.
The perfect combination of chocolate mellowness and custard is enhanced by the exotic flavours of passion pepper. You can either grind it in the cream or garnish the plate with a few peppercorns. A red wine with lots of body will enhance this dessert.
Our passion pepper can be kept dry and protected from light. Preferably choose an airtight container.
Cédric P. published the 25/02/2020 following an order made on 18/02/2020
Je donne cette note car je ne l'ai pas encore goûter mais à ouvrir le paquet l'odeur et agréable et vous aviez raison dans le commentaire une odeur de foin.
Comment from David Vanille the 27/02/2020
Bonjour Cédric, Le poivre fruit de la passion sent fort le fruit de la passion. Une note de 1/5 est dur à comprendre alors qu'il est issu d'une qualité magnifique. Merci d'avance de revoir votre note et avis svp, Au plaisir, David
Comment from Cédric P. the 27/02/2020
Bonjour Comme je vous avez dit j'avais mis cette note car je ne l'avais pas goûter la c'est chose faite et je vous ai mis ça note à ça juste valeur voilà merci encore à bientôt.
Comment from David Vanille the 28/02/2020
Bonjour Cédric, La note de 1/5 est assez dur à comprendre pour un poivre qui a une odeur agréable comme vous le disiez. Notes intenses de fruit de la passion, légère amertume. Avec ses arômes exotiques et ses notes de thé, le poivre de la passion apporte une note piquante et sucrée à vos plats. Idéal pour les plats mijotés, la cuisine africaine. Cordialement, David
Comment from Cédric P. the 28/02/2020
Bonjour David Il y a du avoir une erreur car j'ai mis une note de 4 étoiles donc désolé si la note n'a pas été changé voilà je vous souhaite une bonne journée Cordialement Cédric
Marine K. published the 11/02/2020 following an order made on 02/02/2020
Pas encore tester
Aline G. published the 31/01/2020 following an order made on 19/01/2020
hâte de l'utiliser en cuisine.
Christophe B. published the 28/01/2020 following an order made on 10/01/2020
Severine M. published the 23/01/2020 following an order made on 12/01/2020
Guy C. published the 05/01/2020 following an order made on 15/12/2019
Natalie G. published the 17/12/2019 following an order made on 08/12/2019
Ce poivre est très parfumé sans être fort , c'est parfait pour le poisson
Christelle B. published the 05/12/2019 following an order made on 29/11/2019
Pas encore utilisé mais j'aime bien l'odeur.
Chantal A. published the 04/12/2019 following an order made on 13/11/2019
Produit exceptionnel à tester, vous allez etre surpris par cette saveur
Myriam B. published the 15/12/2018 following an order made on 27/11/2018
Quel arôme à l'ouverture du sachet!! N'en parlons pas une fois passé au pilon... Miam! Je n'en attendais pas tant. Pile dans ma recette de sauté de veau aux épices et à la patate douce. Merci