David Vanille's opinion: Wild and fresh. Meaty and warm notes on the attack. Increase in power after a few seconds. Finish on sweet citrus notes. A unique origin, a unique batch. All the strength and freshness of this pepper in its ground version.
Food pairing: An essential combination of salt, it enhances any food, any dish, from starter to dessert.
Packaging: 40 gr
Other names: Bahia pepper, pimenta preta.
Origin - Plantations: Southeast Brazil - Espirito Santo
Dosage: 2 to 4g per plate.
Warning: Last items in stock!
|2||2,76 €||Up to 0,29 €|
|5||2,61 €||Up to 1,45 €|
|10||2,32 €||Up to 5,80 €|
A black pepper, an "Espirito Santo" origin and a plunge into the negotiation of a lot of rare quality. Espirito Santo's Brazilian black pepper is a very distinctive aromatic that offers us a superb amplitude in the mouth.
If there is one thing I must remember from my months in London, it is "Think differently", my wish for each of the spices I offer is to make you discover flavours and aromas that are different from what you can easily find elsewhere
To always be able to surprise you, you must therefore adopt this Anglo-Saxon principle. Think differently, go back to the origins of pepper in Brazil.
To do this, it is necessary to descend to more than a thousand kilometres from the Parà region (near French Guiana).
The first Piper nigrum plants arrived in Brazil at the docks of the ports of Salvador de Bahia and Porto Seguro The mountainous and tropical climate of the Bahia region was perfect for developing pepper plantations. They were first developed in the Bahia region and then in Espirito Santo.
My priority: to be able to offer a pepper that was full of sunshine and that was off the beaten track, once again. My eyes naturally turned to the southernmost, wilder region, Espirito Santo.
The production area was selected. An original region where the first plantations were set up in Brazil.
If you have to remember one thing, it is the pleasure of being able to discover a black pepper worked with passion.
It will have taken months of work at my level:
- Integrate the characteristics of Brazilian
peppers - Discover the best qualities
- Be draconian about the choice of pepper freshness
- Receive and study samples: dozens have passed through my hands
- Create a relationship of trust with my partner
- Get (finally) the "dream" quality we wanted
I wanted to offer you a black pepper that is accessible to as many people as possible but that respects the David Vanille specifications
On this selection of black pepper, the visual was not what mattered most to me. Unlike a Kampot who has to be immaculate, I really wanted something else that was more "original", simple and very distinctive. Here, we erase everything we thought we knew again, close our eyes and let ourselves be guided by our hearts and palates.
This is how I chose this batch of Espirito Santo Black Pepper to transport you to a unique taste experience.
As powerful as it is fresh, pepper develops a bitterness if it is subjected to too long a cooking process. It is best to add it at the end of cooking, especially for dishes that need to simmer for more than two hours. Finally, be careful not to have your hand too heavy on the pepper when you season a dish. Let your guests add Brazilian black pepper to their plates themselves according to their taste.
Store your ground pepper in an airtight box away from light. Under these conditions, it will even improve as it ages!
This black pepper with a warm palate will quickly become the pepper of your daily life. It will allow you to discover a "fresh" quality.
Savoury recipes :
An inseparable companion to salt, you can use it in all types of salty dishes: meat, fish, vegetables, sauces, sausages, etc. It will do wonders, for example, by adding it generously to breadcrumbs or mixing it with hazelnuts, then using it in breadcrumbs to bread chicken, cheese or tofu. It is the star ingredient of Italian pepper pasta, called cacio e pepeand pepper steak, but it will perfectly match your duck breasts, shrimps or mushrooms.
It is very suitable for simmered dishes, as long as it is not added too early to preserve the flavours of the other ingredients. To obtain a pepper that is really fragrant and to your taste, you can make a mixture of several origins for your pepper plant as with Timut pepper from Nepal with notes of Yuzu and Grapefruit
Sweet recipes :
We don't think about it right away but the combination of pepper and desserts can lead to very nice surprises that will delight your taste buds!
A panna cotta with red fruits to sublimate? A strawberry salad to make sparkling? Black pepper will meet these expectations!
All your fruit desserts will be ennobled by this fresh and powerful spice!
Chocolate is not to be outdone since its woody aromas will be amplified when in contact with this pepper.
Finally, it will strengthen the character of spicy cakes such as carrot cake, pumpkin cake, Indonesian cinnamon cookies...
Among chefs, it will be available at any stage of the meal, such as as as an appetizer with the My Blend Salad by Laurent André, then continue with the Magret de canard with black pepper, a bigarade sauce in the Alain Ducasse style, and finally, taste delicious raspberries with balsamic vinegar according to Guy Savoy's recipe.
Pepper has played an important historical role in history: its high price encouraged sailors to seek a sea passage to India, abandoning the land route for caravans.
Pepper was imported into Brazil during the 17th century. Today, the largest plantations are in the north of the country, in the state of Parà. In northern Brazil, 40,000 tons are harvested per year. The demand having been increasing on peppers from the Tome-Açu, Guama, Paragominas and Castanhal region, I wanted you to discover a pepper that is out of the ordinary.
Forget black pepper as you know it.
Francis B. published the 15/12/2018 following an order made on 04/12/2018
Super rien à voir avec la même origine en grande distribution !
Myriam B. published the 15/12/2018 following an order made on 27/11/2018
En attente d'être mis en cuisine...
Christian J. published the 28/11/2018 following an order made on 13/11/2018
Yolande G. published the 15/11/2018 following an order made on 08/11/2018
parfumé comme je l'aime
Sébastien B. published the 12/11/2018 following an order made on 05/11/2018
Moins parfumé que les autres poivres achetés, mais un test gustatif montre que le produit est conforme aux attentes
Mylène G. published the 06/11/2018 following an order made on 31/10/2018
Parfait pour la cuisine du quotidien
Merveilles Et Délices A. published the 22/10/2018 following an order made on 13/10/2018
Très beau produit
Véronique F. published the 08/10/2018 following an order made on 29/09/2018
Nicole B. published the 04/10/2018 following an order made on 24/09/2018