Fleur de Sel with Hibiscus Flower

What is Fleur de Sel à la Fleur d'Hibiscus?

Fleur de Sel à la Fleur d'Hibiscus is a flavored salt product made from hibiscus flower. It is a dried and ground flower that adds a subtle and fruity taste to the salt. Fleur de Sel à la Fleur d'Hibiscus is perfectly suited to vegetarian dishes, salads and white meats. It is also delicious on pies, ice cream and cakes.

What are the flavors of Hibiscus Flower Salt?

Fleur de Sel à la Fleur d'Hibiscus offers delicate notes of honey and hibiscus flowers, with subtle flavors of lemon and vanilla. It is also slightly fruity and can be enhanced with herbs and spices for a more intense flavor.

How to use Hibiscus Flower Salt in cooking?

Hibiscus Flower Salt is very versatile and can be used in many different culinary preparations. It is perfect for salting and seasoning vegetables, salads and vegetarian dishes. It also goes very well with fruits, desserts and ice creams. It can also be used to spice up sauces and marinades.

Our recipe ideas with Fleur de Sel with Hibiscus Flower

Cucumber, Tomato and Feta Salad with Hibiscus Flower of Salt

Mix two cubed cucumbers, halved cherry tomatoes, crumbled feta cheese, a handful of mint leaves and a teaspoon of hibiscus flower salt. Season with olive oil and balsamic vinegar.

Rice pudding with fleur de sel and hibiscus flower

Cook rice in milk, then add a pinch of hibiscus flower salt and a tablespoon of sugar. Mix well and serve hot.

Chocolate and Hibiscus Flower Salt Cake

Mix 100 g of flour, 75 g of sugar, 50 g of dark chocolate, 2 eggs, 1 teaspoon of hibiscus flower salt and 1 teaspoon of baking powder. Pour the mixture into a baking pan and bake for 20 minutes.

Chicken with mustard and fleur de sel with hibiscus flower

Mix one teaspoon of mustard, one teaspoon of hibiscus flower salt and pepper. Brush the chicken with this mixture and bake it for 20 minutes at 200°C.

Red fruits flambéed with Fleur de Sel à la Fleur d'Hibiscus

Heat butter and sugar in a pan and add frozen red fruits. Heat over high heat for a few minutes and add a pinch of hibiscus flower salt. Flambé with cognac and serve hot.

How to store the Fleur de Sel à la Fleur d'Hibiscus?

The Fleur de Sel à la Fleur d'Hibiscus should be kept in an airtight container away from light and humidity.