Cocoa beans - Trinitario

Dominican Republic Fruity Notes, Hint of Acidity

The best quality Trinitario available. Fruity cocoa beans with a hint of acidity

Home Roasted Cocoa: Put your beans in the oven at 140° for 40 minutes, stirring them 4 times (10 minute intervals). The cocoa notes of your origin will come out more

The organization is divided into 7 "bloques" or independent production units that represent nearly 162 basic cooperatives and 10,000 producers in each of the country's cocoa regions. Each of the units has traditional or more elaborate fermentation and drying units, depending on the result of the pooling of resources. In recent years, the farmers' organization has purchased a processing plant where cocoa beans are transformed into cocoa powder, cocoa butter and cocoa paste, in order to export semi-finished products

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Fruity Notes, Hint of Acidity
Dominican Republic
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4.8 /5

Based on 19 customer reviews

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Audrey A. published the 30/09/2023 following an order made on 06/09/2023



Jourdain L. published the 23/09/2023 following an order made on 01/09/2023


Fèves déjà torréfié super

Agnès S. published the 23/06/2022 following an order made on 26/05/2022


Pas encore testé, suis impatiente de découvrir de nouvelles recette avec leur usage.

Monique M. published the 21/05/2022 following an order made on 05/05/2022


pas encore utilisé , mais conforme à la description sur le site ,je recommande

Florence C. published the 20/05/2022 following an order made on 01/05/2022



Ludovic B. published the 20/05/2022 following an order made on 27/04/2022


Très bonne qualité

Sebastien F. published the 13/05/2022 following an order made on 19/04/2022


Pas encore utilisé, mais semble très bien.

Philippe R. published the 28/04/2022 following an order made on 03/04/2022


à torréfier le top

Anonymous A. published the 08/04/2022 following an order made on 26/03/2022


Très bon produit.

Anonymous A. published the 20/02/2022 following an order made on 06/02/2022